Accordingly, the world website TasteAtlas (headquartered in Croatia) specializing in discovering fresh ingredients, traditional dishes and restaurants has voted Ninh Binh raw goat meat with lemon in the top 36 best goat dishes in the world. The specialty ranked 28th.

“Steamed goat with lemon is a traditional dish and a specialty of Ninh Binh,” the website writes. “The dish is made from goat meat boiled with lemon juice. Other common ingredients include chili, lemon leaves, garlic, pepper, and sesame.

The meat must be thinly sliced ​​and fresh to retain its sweetness. Raw goat with lemon is often served with figs, green bananas soaked in vinegar and soy sauce for dipping.

It is known that the food and drink rankings are based on opinions and reviews from a large number of tourists, experts, and culinary critics.

Ninh Binh mountain goats are raised naturally, their meat is delicious, firm, and low in fat. In addition to raw goat with lemon, goat meat is also processed into many other dishes such as steamed goat, pan-fried goat, stir-fried goat with lemongrass and chili, goat stewed with Chinese herbs, goat spring rolls, etc.

In 2012, along with burnt rice, Ninh Binh mountain goat dish was included in the "Top 50 Vietnamese specialties" established by the Vietnam Record Center.

These brands play an important role in promoting the cuisine of the Ancient Capital to a large number of domestic and international tourists, contributing to diversifying experiences and increasing revenue for the Ninh Binh tourism industry.