Cakes, sticky rice with gac fruit, jelly... are all dressed in red and yellow colors by the makers.
People not only express their patriotism by hanging the national flag but also spread it in a creative and intimate way through cuisine.
Dishes with the image of the red flag with yellow star continuously appear, attracting thousands of likes and comments. The ingredients are carefully selected by the cooks from nature such as red gac fruit, green beans, red fruits... both beautiful and safe. The way housewives prepare dishes shows a natural, close, and emotional spirit of patriotism.
Ms. Vu Thu Huong (in Hanoi) displays traditional Vietnamese dishes with the symbol of the red flag with a yellow star. For her, the 50th anniversary of the country's reunification is not only an occasion to remember the sacrifices of the previous generation but also a time to look back on the country's development over the past half century.
PHOTO: VU THU HUONG
Traditional dishes prepared and presented by Ms. Huong received many likes and shares when posted on social networks.
PHOTO: VU THU HUONG
Ms. Huong's April offering tray has images of Vietnam made from dishes such as: xu xe cake, jelly, moon cake...
PHOTO: VU THU HUONG
The conical hat is also dressed in red with a yellow star.
PHOTO: VU THU HUONG
Ms. Nguyen Hong Thuy (in Hanoi) arranges and carefully prepares each dish with the image of a golden star. The bright red sticky rice, sushi rolls, and small cakes... all contain the full sentiment and gratitude towards the previous generation.
PHOTO: NGUYEN HONG THUY
"In the midst of the hustle and bustle of modern life, the moment of preparing and displaying the meal makes me appreciate the value of peace even more," Ms. Thuy expressed.
PHOTO: NGUYEN HONG THUY
The cake was made by Ms. Thuy from beetroot mixed with a little food coloring, the yellow star is made from mango.
PHOTO: NGUYEN HONG THUY
Source: https://thanhnien.vn/mang-xa-hoi-ngap-tran-mon-an-co-hinh-co-do-sao-vang-hoa-chung-niem-vui-tu-gian-bep-185250428163430843.htm
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