On the afternoon of April 27, in Buon Ma Thuot City, the Organizing Committee of the Vietnam Specialty Coffee Competition 2025 - Vietnam Amazing Cup 2025 solemnly held the Announcement and Award Ceremony for units with products that meet international specialty coffee quality standards.

The organizers presented flowers and thank you letters to the sponsors.

Attending the event were Vice Chairman of the Provincial People's Committee Nguyen Thien Van; Miss Vietnam Tourism Ambassador 2024 Dinh Thi Hoa; representatives of relevant units, departments and branches, along with a large number of farmers, cooperatives, and domestic coffee production and trading enterprises.

The Organizing Committee honored the units participating in the Specialty Coffee Competition for 5 years.

The 2025 Vietnam Specialty Coffee Competition received 149 coffee samples registered for the competition from 70 units (organizations, individuals) from 9 provinces and cities including: Dak Lak, Lam Dong, Dak Nong, Gia Lai, Kon Tum, Quang Tri, Son La, Ho Chi Minh City and Hanoi. The total output of the samples entered was 245 tons (including 173 tons of Robusta, 72 tons of Arabica). After many rounds of rigorous evaluation, the Competition identified 139 samples that met the specialty standards (92 samples of Robusta coffee and 47 samples of Arabica), equivalent to a rate of 93.3%, reaching the highest level in the history of the Vietnam specialty coffee competitions that have been held.

The organizers awarded prizes to the Top 3 Robusta coffee products.

The organizers awarded prizes to the units that achieved the Top 4 highest scores for Arabian coffee.

The Organizing Committee selected 43/139 coffee samples with the highest scores (including 24 Robusta coffee samples and 19 Arabica coffee samples) to compete for the Top 10 Robusta and Arabica final round of the competition. After the final round of evaluation, the Organizing Committee selected the Top 3 Robusta specialty coffee samples and the Top 4 for the highest scoring Arabian coffee samples to award prizes.

Vice Chairman of the Provincial People's Committee Nguyen Thien Van spoke at the program.

Specifically: for Robusta coffee, the first prize was awarded to An Coffee Farm, with 86.46 points (Lam Dong province); the second prize was awarded to Tinh Farm, with 86.33 points (Dak Lak province); the third prize was awarded to Sucafina Vietnam Co., Ltd., with 85.49 points (Lam Dong province). For Arabica coffee, the first prize was awarded to two units with the same score of 84.79 points, including: Pun Coffee Co., Ltd. (with the fruit fermentation method model) and 8Ro Production, Trade and Service Company; Third prize awarded to two units Quoc Loc - Da Lat Natural Company Limited, with 84.67 points (Lam Dong province) and Le Duc Binh Farm, with 84.67 points (Quang Tri province). In addition, the Organizing Committee also awarded the most favorite prize to the Robusta coffee sample of Bui Coffee Supply (Lam Dong province) and the Arabica sample to BANA'A Coffee Production Facility (Kon Tum province).

Speaking at the ceremony, Vice Chairman of the Provincial People's Committee Nguyen Thien Van emphasized: This is the 7th consecutive year the competition has been held with the aim of searching for, evaluating and promoting coffee samples of outstanding quality, meeting international standards for specialty coffee.

Honoring units with coffee samples that won high prizes in the Vietnam Specialty Coffee Competition 2025.

The competition has become the focus of a series of activities to promote the domestic specialty coffee industry from research - training - promotion to domestic and international trade promotion. The competition is also an important milestone showing that Vietnamese coffee is following the global trend, gradually ensuring quantity and quality, meeting the strict consumption requirements of the world market.

Organizing Committee displays Specialty Coffee samples in 2025

Dak Lak Provincial People's Committee expects the Vietnam Specialty Coffee Association to continue to be a pioneer in connecting the community, contributing to the successful implementation of the Vietnam Specialty Coffee Development Project for the period 2021 - 2030.