Hot pot

Thai Chicken Hotpot

You cook this dish by chopping onion, garlic and galangal, then sauteing this mixture in cooking oil. Next, add pineapple and tomato and stir-fry until soft, add 1.5 liters of water and add crushed lemongrass and bring to a boil.

Add the Thai hot pot seasoning packet, stir well and add the chopped chicken to cook. Finally, add the lemongrass leaves and chili peppers. Serve this dish with fish sauce, chili, vegetables and noodles.

Crab hotpot with tamarind leaves

First, clean the crab, remove the apron and cut it into 4 pieces. Saute garlic, chili, and lemongrass until fragrant, then add tomatoes and stir-fry until the tomatoes release their juice, then add the crab.

Boil 2 liters of water, salt, sugar, MSG, fermented rice vinegar, tamarind leaves. Finally, add crushed lemongrass, coriander and stewed vegetables on top. When eating, take the crab out and put it on a separate plate to avoid the sour tamarind leaves from making the crab mushy.

Grilled dishes

BBQ ribs

Wash the spare ribs, pat them dry, and marinate them with BBQ sauce. Use gloves to massage the ribs so that the spices are absorbed evenly. Then put the marinated ribs in a bowl, cover tightly, and refrigerate overnight.

Next, turn on the oven to 200 degrees to preheat the oven, line the tray with foil and place the ribs on top. When grilling the ribs, take them out every 15 minutes and brush the sauce on both sides of the ribs and grill until the ribs are golden brown on both sides and have a shiny brown color. When the ribs are cooked, take them out and cut them into long pieces, eat them with bread and dip them in chili sauce or tomato sauce.

Grilled beef skewers with vegetables

Buy beef tenderloin, wash and cut into square pieces. Cut onion and bell pepper into the same size as beef. Seasonings include seasoning powder, pepper, MSG, fish sauce, chili sauce, five-spice powder, sweet soy sauce, cooking oil, minced garlic.

Next, marinate the vegetables for 15 minutes, marinate the beef for 30 minutes. Finally, skewer the beef and vegetables on stainless steel sticks and grill.

Steamed dishes

Chinese style steamed chicken with salt

You should buy chicken to make sure the meat is firm, wash it, drain it, mix salt, wine, soy sauce together and rub this spice mixture all over the chicken. Then add green onion and sliced ​​ginger to the chicken and marinate for about 30 minutes to let it soak. Next, put the chicken in a steamer until the chicken is soft and then take it out and cut it into bite-sized pieces.

Make the chicken dipping sauce by heating sesame oil, sauteing green onions and garlic until fragrant. Then add oyster sauce, water and soy sauce, stir and bring to a boil. Pour the dipping sauce into a bowl, let it cool and then use it to dip the chicken.

Steamed Squid Stuffed with Meat and Wine

First, marinate the minced meat with sesame oil, oyster sauce, salt and pepper, then add the egg yolk and mix well. Then, add the chopped water chestnut and mix well. Clean the squid, then stuff the meat mixture into the squid's belly and use bamboo sticks to secure the stuffed squid.

Next, place the squid on a plate, pour in rice wine and soy sauce, sprinkle with shredded ginger and chili on top. Then steam the squid plate for about 15 minutes. When the squid is cooked, slice it into rings, arrange on a plate and pour the squid steaming water on top. This dish is served with chili sauce.

Steamed shrimp with coconut water

Peel the coconut, cut off the top, and pour out the coconut water. Take the coconut water and put it in a deep pan, bring to a boil, then add the chopped shallots and season to taste.

Then add the prawns into the boiling coconut water and stir until the prawn shells turn red. Arrange the prawns around the mouth of the coconut, boil the coconut water again and pour it into the coconut with the prawns. Lettuce, coconut, green onions and tomatoes are arranged on top for decoration.

Source: https://giadinh.suckhoedoisong.vn/nghi-le-30-4-1-5-an-gi-17225042814295375.htm