Conference Scene

Attending the workshop were experts, strategic researchers, Vietnamese fruit and vegetable export enterprises; Mr. Hoang Tat Duong - Director of Lam Dong Provincial Agricultural Extension Center.

Experts present papers on current status, challenges and solutions for developing Vietnamese fruits and vegetables

The agricultural export market to the United States accounts for 58% of durian, dragon fruit, grapefruit, passion fruit, pineapple, mango; 42% of other products. The Chinese market accounts for 63% of durian, the remaining 37% of watermelon, coconut, mango, dragon fruit, jackfruit, banana.

In addition, many types of Vietnamese fruits and vegetables are also exported to markets in Australia, New Zealand, Korea, Japan, Thailand, etc.

Mr. Le Vu Ngoc Kien proposed groups of solutions in the coming time including: Identifying target markets for each fruit and vegetable product; improving supply capacity and product quality for target markets; accessing distribution channels in major markets; building and developing brands of advantageous fruit products; enhancing processing, diversifying products, improving technology and processing capacity of the fruit and vegetable industry through linkages and PPP cooperation...

Experts present papers on current status, challenges and solutions for developing Vietnamese fruit and vegetable exports

Ms. Hoang Mai Van Anh - Program Coordinator, United Nations Industrial Development Organization (UNIDO) presented a paper on "Improving the capacity to comply with standards and quality of the Vietnamese fruit and vegetable industry to promote exports" with proposals to strengthen the infrastructure system; improve compliance, competitiveness and sustainability of the industry; promote a favorable policy environment and culture for product quality...

Experts present papers on current status, challenges and solutions for developing Vietnamese fruits and vegetables

Representative of the Fruit and Vegetable Research Institute, Mr. Le Nhu Thinh shared that the technologies and innovations that have been used in fruit and vegetable production such as invitro plant tissue culture and propagation technology have created a large number of high-quality, genetically uniform seedlings, as well as the ability to restore degraded, disease-free plant varieties for production; the use of tissue culture for propagation also brings the advantage of avoiding drought, storms and floods; the developed seedlings have higher resistance. In particular, cell tissue culture can be used to save the embryos of some difficult-to-grow and grow plant species, helping to protect rare and endangered plant varieties...

In terms of cultivation, transferring a foreign bacterial gene (such as nitrogen fixation gene, herbicide resistance gene, insect resistance gene, disease resistance gene, etc.) into plant cells will give the plant special qualities. In addition, effectively applying drying and frying technology in vegetable processing such as heat pump drying, freeze drying, continuous vacuum frying equipment, etc.

Speakers emphasized solutions to promote fruit and vegetable exports in the coming time.

In addition, enterprises need to promote pioneering, lead the construction of linkage chains, apply synchronous and strict control steps, ensure product quality standards from raw material production areas to processing techniques and distribution systems to the market...

Director of the National Agricultural Extension Center Le Quoc Thanh speaks at the Workshop

Director of the National Agricultural Extension Center Le Quoc Thanh said that the production of Vietnamese fruits and vegetables according to the chain must be professional, aiming at the international market. In particular, the application of technology in the production and processing of fruits and vegetables has been actively and effectively practiced, applied by research institutes, schools, and foreign-invested enterprises, becoming an important factor in the activities to encourage innovation, creativity, and sustainable development of Vietnam's fruit and vegetable export industry...

Currently, mainly businesses and traders are aware of export market standards. Therefore, it is necessary to create more favorable conditions for direct producers to fully understand and practice the operating procedures to meet the standards of traceable origin and export quality products; connect with businesses from production input to preservation, processing to logistics activities to bring products to the market. Hopefully, this issue will continue to be strongly promoted in the coming period.

Mr. To Viet Chau - Deputy Director of International Cooperation Department concluded the Workshop.

Mr. To Viet Chau - Deputy Director of the Department of International Cooperation acknowledged the presentations and the speakers' useful comments and suggestions on the experiences and solutions for exporting Vietnamese fruits and vegetables. In particular, the discussion focused on solutions for granting codes for growing areas, bringing benefits for sustainable agricultural exports.

Mr. Chau aims to encourage digital transformation in the production and sustainable export of fruits and vegetables in the coming time. In particular, focusing on promoting innovative operations, applying science and technology, and public-private cooperation to expand the export market of Vietnamese fruits and vegetables more and more sustainably...

Source: https://baolamdong.vn/kinh-te/202504/tuan-thu-tieu-chuan-chat-luong-de-thuc-day-xuat-khau-rau-qua-viet-nam-b32301e/