On December 14, the Flavors Awards ceremony, co-organized by Vietcetera and Mastercard, took place at Nguyen Hue walking street (HCMC). The award ceremony is part of the annual Flavors Vietnam event series.
Flavors Awards was first introduced as the “Restaurant and Bar Awards” (or more popularly known as the “Banh Mi Awards”) in 2018. The awards ceremony has gone through 4 seasons, but all share the same goal: to honor outstanding businesses and services in the Vietnamese food and beverage (F&B) industry.
As part of the annual Flavors Vietnam event series, the award ceremony is constantly developing and expanding its scale each year to provide a prestigious playground for the Vietnamese F&B industry. This is where the brightest names and those who have contributed to the F&B industry are named, while also providing an open space for participants to interact and build quality relationships.
Back in 2024, the Flavors Awards ceremony was brought to the public for the first time in the festival space of "Flavors Vietnam x HOZO International Food Fest". Not only awarding the 50 winners of 5 "Flavors Collection" categories voted by the community, the award also has the "Editor's Pick" category voted by Vietcetera editors to introduce new, unique and worth-exploring experiences and dining and resort locations in Ho Chi Minh City.
After more than 1 month of opening the voting portal, 50 winners of 5 awards in the “Flavors Collection” category were announced on November 11 on the Flavors Vietnam website and honored on stage at the awards ceremony on December 14.
Finally, the most important award category of Flavors Awards: Grand Prize - an annual award category nominated and voted by the jury. Grand Prize is a recognition of the efforts and endeavors of the best F&B individuals and businesses over the past year.
The awards night also featured female singer 52Hz and male singer JSOL.
Phuong Dung
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