How to cook chicken sticky rice with Hanoi style

Half a chicken
500g glutinous rice
Half a bowl of shredded coconut
Green onion: 2 stalks
Dried onion: 2 bulbs
Chicken fat or cooking oil: 1 little
Vinegar: 1 little
Spices: salt, seasoning powder

Step 1: Prepare ingredients

Soak sticky rice for 5-7 hours to make it softer and stickier when steamed. Then, wash the rice and drain.

Wash the chicken, rub it with vinegar and a little salt to remove the smell, then rinse and drain. Next, marinate the chicken with a little seasoning to make the meat more flavorful.

Peel, wash and chop the shallots. Wash and chop the green onions.

Step 2 : Cook chicken sticky rice

Put the sticky rice in a basket, shake with a little salt and a little coconut milk. Salt and coconut milk will help the chicken sticky rice dish to be more flavorful and fragrant.

Next, put the rice in the steamer and place the chicken on top and steam for about 45 minutes, then take the chicken out. After that, let the sticky rice cool down, then add the coconut milk and stir well. Steam the sticky rice for about 5 more minutes and then turn off the stove.

Step 3 : Flight

Place pan on stove, use chicken fat or cooking oil to fry shallots. Fry until onions are golden brown and crispy, then place on plate lined with oil-absorbing paper.

Add green onions and stir-fry until they retain their green color, making them look beautiful and attractive.

Step 4 : Finish

Fluff the sticky rice pot, chop the chicken into bite-sized pieces.

When eating, put the sticky rice on a plate, arrange the chicken on top and drizzle the scallion oil on top and you have a delicious chopped chicken sticky rice dish.

To cook delicious chicken sticky rice, you need to choose the right ingredients.

You need to choose good rice because rice is the main factor that determines the quality of sticky rice. Usually, you should choose yellow sticky rice.

Good chicken meat has a characteristic golden yellow skin. The outer skin is thin, smooth to the touch, not too rough and has good elasticity, the inside has a natural pink-red color, not too light or too dark. In particular, the chicken meat has no bruises or blood clots.

If you buy processed and packaged meat, carefully observe the expiration date and packaging date. Check that the bag openings are intact.

If you don't have time to soak the rice, boil a pot of hot water and soak the sticky rice for about 30 minutes.

When cooking, you should watch the stove so that the heat is not too high or too low. The standard steaming time for sticky rice is usually 30-45 minutes. If using a regular steamer, open the lid every 10 minutes to dry the steam in the pot.

Chicken sticky rice is a delicious and nutritious dish that is loved by many people.

Thus, with just a few simple steps, you can create a soft, delicious, rich sticky rice with chicken dish to treat the whole family.

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