How to make delicious and unique beef stew with quail eggs

If you are looking for a dish that is both delicious and nutritious, try this recipe for beef stew with quail eggs and shiitake mushrooms.

The combination of tender sweet beef, fragrant shiitake mushrooms and rich quail eggs in rich broth will make the meal more appealing.

1. Ingredients for beef stew with quail eggs

- 500g beef (should choose the thigh part)
- 30 quail eggs
- 6 shiitake mushrooms
- 2 chili peppers (adjust to taste)
- 1 teaspoon brown sugar
- 1 onion
- 1 leek
- 2-3 bay leaves
- 150g radish
- 50ml cooking wine
Sauce seasoning:
300ml meat broth; 100ml soy sauce; 2 tablespoons brown sugar; 4 tablespoons cooking wine; 1 tablespoon minced garlic.

2. How to make beef stew with quail eggs

Soak beef in water with 1 tablespoon brown sugar for about 20 minutes to remove impurities.

Cut the leeks into 5cm long pieces. Cut the radish into 1cm thick pieces, and cut the onion in half. These ingredients not only help remove the meat's odor but also enhance the delicious, sweet flavor of the broth.

Bring 1 liter of water to a boil with the onion, leek, radish and bay leaf.

When the water boils, add the beef and 2 tablespoons of cooking wine, uncovered, and cook over high heat for 5 minutes. Then, cover, reduce heat, and cook for another 25 minutes to soften the meat while retaining its natural sweetness.

When the meat is cooked, remove it to cool and then cut into bite-sized pieces. Boil the quail eggs, peel them. Wash the shiitake mushrooms, cut them in half. Finely chop the chili.

Boil 300ml of meat broth, 100ml of soy sauce, 4 tablespoons of cooking wine, 2 tablespoons of brown sugar. Add quail eggs and beef, boil over high heat until boiling. Then reduce heat and simmer for about 10 minutes.