The district's OCOP products are rich and diverse, belonging to many groups such as: fresh food, processed food, beverages, rice, medicinal herbs... All products are granted food safety and hygiene certificates, have codes, barcodes, traceability stamps and gradually affirm their brand in the market inside and outside the province.

The economic value of products increases thanks to meeting OCOP criteria. The application of digital technology helps connect faster with consumers, contributing to increased sales. After being recognized as meeting OCOP standards, most entities have proactively maintained and improved product quality through investment in infrastructure, equipment, professionalization of production processes, improvement of designs and packaging, promotion, and preservation of product image and brand. These efforts have significantly contributed to increasing income for local people and businesses.

Dao Quyen