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- 1. Ingredients for braised straw mushrooms with tofu
- 2. How to make braised straw mushrooms with tofu
- 3. Notes when making braised straw mushrooms with tofu
1. Ingredients for braised straw mushrooms with tofu
Straw mushrooms: 500g
Fried tofu: 4 pieces
Spices (MSG, soy sauce, sugar, pepper): a little
Green onion: 40g
Chili: 3
Cooking oil: a little
Ingredients for braised straw mushrooms with tofu. Photo: Literature and Arts Times
2. How to make braised straw mushrooms with tofu
Step 1: Prepare ingredients
Split the straw mushrooms in half and soak in diluted salt water for 5 minutes.
Wash the tofu and cut it into 4 pieces. You can cut the tofu into smaller pieces but don't cut it too small because it will break when stir-fried.
Wash the green onions, then chop the stems and heads into small pieces and set aside. Wash and chop the chili peppers.
Step 2 : Marinate the mushrooms
Add half a tablespoon of sugar, 1 teaspoon of MSG, 1 teaspoon of pepper, 1 tablespoon of soy sauce, half a tablespoon of cooking oil and 1 teaspoon of chopped green onion stems to marinate with mushrooms.
Mix all ingredients well and marinate for about 10-15 minutes to let the mushrooms absorb the spices.
Step 3 : Saute mushrooms
Add a little cooking oil to the pan and saute the onion tops until fragrant. Next, add the straw mushrooms and stir-fry over high heat until they are firm.
Braised straw mushrooms with tofu is a nutritious dish. Photo: dienmayxanh
Step 4 : Simmer mushrooms and tofu
Add tofu and stir-fry briefly. Next, add 200ml water, 3 tablespoons soy sauce, 1 tablespoon sugar, stir well and simmer for a few minutes until ingredients are cooked.
Finally add chopped green onions and chili and turn off the heat.
Step 5 : Finish
Scoop the braised mushrooms and tofu onto a plate and enjoy.
3. Notes when making braised straw mushrooms with tofu
To make braised straw mushrooms with tofu, you need to choose fresh and delicious ingredients.
Good tofu, not mixed with plaster, will be white. The more yellow the tofu is, the more plaster it contains.
You should buy tofu that is soft enough and feels light when picked up. Fresh and delicious tofu will have a characteristic soy aroma. Avoid tofu that smells sour or limey.
Good tofu will have the characteristic fatty taste of soybeans, while tofu containing a lot of gypsum will have an astringent taste.
You should buy tofu at reputable addresses to ensure quality.
With straw mushrooms, you should choose round, intact, unbruised and still-budded straw mushrooms. If you can still smell the faint scent of the mushrooms, then they are good mushrooms.
Soaking in salt water will remove unhealthy substances from the mushrooms. After washing, you can put the mushrooms in a basket and rub them gently to remove all impurities on the outside of the mushrooms.
While braising mushrooms and tofu, remember to stir frequently and skim off foam to keep the broth clear.
Braised straw mushrooms with tofu is extremely simple, the ingredients are easy to find, the braising liquid is rich and the color is attractive. Eat it with rice to feel the deliciousness of this dish.
With the steps shared above, you will easily make braised straw mushrooms with tofu. Good luck!
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