At the Vietnam Salt Festival - Bac Lieu 2025 (taking place from March 6 - 8, 2025 at 2 main locations: Bac Lieu city and Dong Hai district), the Agricultural Trade Promotion Center organizes a space to display and introduce salt, spices and OCOP products.

Perspective of the space for displaying and introducing salt, spices and OCOP products at the Vietnam Salt Festival - Bac Lieu in 2025.

The exhibition space is arranged at the main space of the Festival at Nguyen Tat Thanh Square (Ward 1, Bac Lieu City), taking place from March 6 - 8, 2025.

The exhibition space includes 60 standard booths and 150m2 of common exhibition area of ​​provinces such as Binh Thuan, Ben Tre, Ca Mau, Quang Ngai, Phu Yen...; Department of Cooperative Economics and Rural Development; Department of Quality Management of Agricultural, Forestry and Fishery Products; production and business households, cooperatives, production, processing and trading enterprises in the salt and spice industry; households producing, processing and trading OCOP agricultural specialties... nationwide.

Booths display salt, spices and OCOP products, regional specialties of more than 40 units from more than 20 provinces/cities across the country. The highlight is salt products and products processed from salt and spices of enterprises, cooperatives, and production households, typically: Salt, shrimp salt seasoning powder, nutritional powder, baby bath salt, foot bath salt, shrimp salt, Sahu salt flower, Sahu stewed salt, tire pepper salt, red chili salt, Siamese chili salt, clean grain salt, clean stewed salt, salt flower, stewed salt, chili salt, pepper salt, dried chili salt, Ca Na ecological sea salt with iodine...

In addition to the main products of salt and salt-processed products, at the Exhibition Space, participating units and enterprises also display and introduce many items, spice products, OCOP specialty products such as: Fish sauce, shrimp paste, MSG, fish sauce and spices, mac khen, doi seeds, cham cheo, linh fish sauce, dried snakehead fish, dried sac boi fish, Chinese sausage, etc.

Perspective in the Exhibition Space.

Participating in the exhibition at the Space are many large units, enterprises and cooperatives in the spice industry such as: Vedan Vietnam Limited Company (Dong Nai), Phan Thiet Fish Sauce Joint Stock Company, Phu Quoc Traditional Fish Sauce Association, Ba Khia Foods Seafood Company Limited, Dasatani Company Limited...

The exhibition space is arranged and designed aesthetically, the items displayed and introduced at the Space ensure quality and food hygiene and safety, promising to attract a large number of visitors, experience and contact for business transactions.

The opening ceremony of the Vietnam Salt Festival - Bac Lieu will take place at 8:00 p.m. on March 6 at Hung Vuong Square (Ward 1, Bac Lieu City, Bac Lieu Province).

This is an opportunity to exchange experiences and knowledge in the production, trading and processing of salt products and OCOP products among localities nationwide. At the same time, it strengthens the connection and cooperation between organizations, units and enterprises producing, processing and trading salt within the salt industry as well as with other fields such as tourism, healthcare, cuisine, etc. to promote the historical, cultural and heritage values ​​of the salt industry in Bac Lieu and other localities nationwide.