1. Minced meat with potato sauce

Prepare ingredients for minced meat with potato sauce: 150g minced meat, 2 potatoes, 2 green onions, 2 cloves of garlic, 1 piece of ginger, 60ml soy sauce, 15ml oyster sauce, 5g sugar, 2 tablespoons cornstarch, 15ml cooking oil, 15ml cooking wine, a little five-spice powder, filtered water.

How to make minced meat with potato sauce:

Step 1: Peel the potatoes, wash them and dice them. Put 45ml of soy sauce in a bowl, add 15ml of oyster sauce, 5g of sugar, a little five-spice powder, 1 tablespoon of cornstarch and half a bowl of water and stir well, set the bowl of sauce aside. Clean and chop the garlic and ginger. Wash and chop the green onions. Put the minced meat in a bowl and add minced ginger and garlic, 15ml of cooking wine, 15ml of soy sauce, 1 tablespoon of cornstarch, 15ml of cooking oil and mix well. Marinate the meat for about 10 minutes.

Step 2: Pour a little cooking oil into a hot pan, add the potatoes and stir-fry until golden brown, then pour onto a plate. Pour a little cooking oil, then add the onion roots and stir-fry until fragrant. Next, add the minced meat and stir-fry until the minced meat is cooked, then add the potatoes and stir-fry together. Next, add the mixed sauce and stir-fry until the sauce thickens, then turn off the stove.

Finished product of minced meat with potato sauce:

With just two main ingredients and familiar kitchen spices, you have a meat dish with a rich sauce, combined with soft, chewy potatoes for even more deliciousness. The dish has a smooth texture, so it is very good for the elderly and children.

2. Stir-fried squid with cucumber

Prepare ingredients for stir-fried squid with cucumber: 300g squid, 1 cucumber, 1 red chili, 1 green onion, 10g ginger, 2 cloves garlic, 30ml soy sauce, a little cooking oil.

How to make stir-fried squid with cucumber:

Step 1: Clean the squid and cut into bite-sized pieces. Peel the cucumber and cut into thick slices. Wash the chili pepper, remove the seeds and cut into large pieces. Slice the ginger and garlic, and cut the green onions into pieces. Boil the appropriate amount of water in a pot, then add the cucumber and chili pepper and blanch them, then remove and drain.

Step 2: Pour the squid into the pot of water and blanch for about 20 seconds, then remove and rinse with cold water, drain the squid. Heat a little cooking oil in a pan, add onion, garlic and ginger and saute until fragrant. Add the squid and saute for a while.

Step 3: Finally add cucumber and chili, season with soy sauce and stir well to absorb the spices.

Finished product of stir-fried squid with cucumber:

Stir-fried squid with cucumber is a new combination, with only two main ingredients: squid and cucumber, but it brings a soft, crispy, refreshing taste to the dish. Therefore, stir-fried squid with cucumber is very suitable for meals on hot weather days.

3. Stir-fried cabbage with tomatoes

Prepare ingredients for stir-fried cabbage with tomatoes: 1 small cabbage, 2 tomatoes, 2 cloves of garlic, 15ml oyster sauce, 15ml soy sauce, a little salt, cooking oil.

How to make stir-fried cabbage with tomatoes:

Step 1: Wash and slice the cabbage. Mince the garlic, peel and chop the tomatoes. Heat a little cooking oil in a pan, saute the minced garlic until fragrant, then add the tomatoes and stir-fry until soft.

Step 2: Add cabbage and stir-fry until cabbage is soft, then add soy sauce, oyster sauce, and a little salt and stir-fry until seasoned.

Finished product of stir-fried cabbage with tomatoes:

Stir-fried cabbage and tomatoes is a simple stir-fried vegetable dish but very quick to make. The dish has the soft sweetness of cabbage combined with the sweet and sour taste of tomatoes, very delicious. The dish helps balance nutrition and adds vitamins and fiber to the body.

Have a delicious dinner with your family!