In every meal, whether it is lunch or dinner, each dish on the table carries the warmth, love of family and conveys the desire for delicious food to bring health to loved ones. Today, let's explore a delicious homemade dish - braised pork ribs with quail eggs. This is not only a dish with full color and aroma but also helps family members enjoy their food and bond...

Braised pork ribs with quail eggs is a dish that cleverly combines the rich flavor of meat with the sweet, fatty taste of eggs, creating many layers of flavor when enjoyed. Pork ribs are a common ingredient on the dining table; they are a popular food to strengthen the body and nourish the body because they are rich in protein, minerals and collagen. Quail eggs, although small, are richer in nutrients than other types of eggs, especially vitamins A, D and B, which play an important role in promoting the growth and development of children and enhancing immunity. The combination of these two ingredients is definitely a "double feast" of nutrition and deliciousness.

In addition, this dish also combines many spices that not only enhance the flavor but also enrich the nutritional content such as ginger which has the effect of warming the body, dispelling colds and pepper which has the effect of warming the stomach, treating coughs and colds...

The greatest appeal of this dish lies in its unique flavor. The ribs have been blanched to remove the fishy smell, fried and then stir-fried with rock sugar to create an attractive color. This not only gives the ribs a golden coating but also adds a little sweetness. Then, the seasoning makes every inch of the ribs deeply absorb the aroma of the sauce, charred on the outside and soft on the inside, extremely delicious. The quail eggs absorb all the essence from the long-braised ribs, making them soft and delicious, leaving you with an endless aftertaste.

Now let's go to the kitchen and make this dish for our family dinner!

Ingredients for braised pork ribs with quail eggs

500g pork ribs, 20 quail eggs, 2 tablespoons soy sauce, 1 tablespoon rock sugar, appropriate amount of salt, 1 teaspoon white pepper powder, 1 teaspoon ginger powder, a few green onions, appropriate amount of coriander.

How to make braised pork ribs with quail eggs

Step 1: Wash the pork ribs, then put them in a pot of boiling water for a few minutes to remove the odor and excess blood. Note that before blanching the ribs, add a little cooking wine, a few slices of ginger and a little salt to the pot. After blanching the ribs, take them out and drain. Next, put the pan on the stove, add cooking oil and fry the ribs until light yellow. Then remove excess oil and add rock sugar to the pan, stir-fry until they turn brown, then add the fried ribs. Stir the pork ribs for a while, then add soy sauce, salt, white pepper and ginger powder and stir-fry until the desired color.

Step 2: When the ribs have a nice color, pour in enough boiling water to cover the ingredients, add green onions and bring to a boil. Then reduce the heat and simmer for about 20 minutes. While waiting for the ribs to fry, peel the boiled quail eggs. After 20 minutes of braising the ribs, add the quail eggs and continue simmering for about 15-20 minutes to let the spices soak in.

Step 3: After the above time, adjust the heat to high to boil until the water is dry. When the amount of water in the pot is almost reduced and thickened, turn off the stove. Before taking it out to enjoy, add coriander.

Finished product of braised pork ribs with quail eggs

Braised pork ribs with quail eggs is a very delicious dish, and is very simple to prepare. The dish is a perfect combination of the delicious sweetness of the ribs with the fatty taste of eggs and the sweet and salty spices, very stimulating to the taste buds. For children or adults, this dish creates a nutritional balance, eaten with rice, very satisfying to the taste buds.

Wish you success and enjoy this braised pork ribs with quail eggs dish!