Nutritious chicken stew with Chinese herbs

Prepare ingredients

Silkie chicken: 1 chicken about 500gr; Chinese herbal spices for stewed chicken: 1 packet; Mugwort; Dried wolfberry: 15gr; Fresh turmeric, ginger; Common spices: salt, seasoning powder, fish sauce...

How to make chicken stew with Chinese herbs

Raw material preparation

First, rub salt on the chicken to remove the odor, wash it thoroughly. Then, wash the Chinese herbs in the chicken stew seasoning packet. Thinly slice ginger and turmeric. Pick ⅔ of the mugwort, wash and drain. Wash the wolfberries, blanch in hot water, and drain.

Ingredients for making chicken stew with Chinese herbs.

Grill and marinate chicken

Grill the chicken over fire to make the chicken more fragrant when cooking, the chicken skin is tougher, the stewed chicken does not break or tear the skin. Then marinate the chicken with the following mixture for 30 minutes with the ingredients: Salt, sugar, seasoning powder, fish sauce, Chinese herbs.

Chicken stew

Prepare a pressure cooker, add black chicken, wolfberry, ginger, turmeric, mugwort. Add 300ml of water, simmer the chicken for about 30 minutes.

Finished product

Chicken stewed with Chinese herbs is a delicious and nutritious dish, suitable for those who need to improve their health.

Sweet and aromatic chicken noodles

Prepare ingredients

Chicken thigh 500gr; Fresh noodles (or instant noodles); Shiitake mushrooms; Star anise; Dried tangerine peel; Cinnamon bark; Coconut water; Bok choy; Shallots, garlic; Spices: Oyster sauce, sesame oil, dark soy sauce, five-spice powder, cooking oil, vinegar, soy sauce, sugar, salt, seasoning powder, pepper...

How to make delicious chicken noodles

Prepare ingredients and marinate chicken

Wash chicken thighs, rub with salt and vinegar to remove odor. Rinse and drain. Peel and crush shallots and garlic.

Ingredients for making chicken noodles.

Marinate chicken with: 1 tablespoon dark soy sauce, 1 tablespoon soy sauce, 1/2 tablespoon oyster sauce, 1/2 tablespoon sesame oil, 1/2 tablespoon salt, 2 tablespoons seasoning powder, 1/2 tablespoon five-spice powder, shallots, crushed garlic.

Use your hands to massage both sides of the chicken thighs. Wrap the meat in plastic wrap. Place in the refrigerator and marinate for about 3-4 hours to let the chicken absorb the spices.

Cut off the roots of the Chinese cabbage and pick out any damaged leaves. Soak the cabbage in diluted salt water for about 15 minutes, rinse thoroughly and drain.

Rinse the shiitake mushrooms in cold water to remove dirt. Soak in water for about 30-45 minutes to soften the mushrooms, then drain.

Fried chicken thighs

Place the pan on the stove, add 50ml of cooking oil and heat over medium heat. When the oil is hot, drop each chicken thigh in and deep fry. When the chicken skin is golden brown and the chicken is cooked, remove and drain the oil.

Cook noodle broth

Put into pressure cooker: Fried chicken thighs, 3 pieces of star anise, 2 slices of dried tangerine peel, 2 pieces of cinnamon bark, 10 soaked shiitake mushrooms, 1.5 liters of coconut water, 1 tablespoon soy sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon sugar, cover and simmer chicken for 20 minutes.

Delicious chicken noodle soup.

Boil noodles and vegetables

Boil a pot of water, add 1 teaspoon of salt to the pot, then add the Chinese cabbage and blanch for about 3 minutes, then remove. Add the noodles to the pot with the vegetables, blanch the noodles for about 2-3 minutes.

Finished product

Add noodles and blanched bok choy to a bowl. Pour broth over, add some ground pepper and chopped green onions and it's done.

Delicious, hot, nutritious stewed chicken noodles are perfect for cold rainy days.

How to cook chicken stew with bread

Prepare ingredients

Chicken thigh: 500gr; Minced pork: 100gr; Carrots; Young corn; Japanese green beans; Fresh coconut water; Shiitake mushrooms; Grilled shallots; Scallions, cilantro; Cotton thread; Common spices: Salt, pepper, sesame oil, cooking oil, tapioca starch, seasoning powder...

How to cook delicious chicken stew with shiitake mushrooms and bread

Prepare ingredients and marinate chicken

Rub chicken thighs with salt, wash, remove bones. Marinate chicken with salt, MSG, seasoning powder, pepper, leave for about 10 minutes to absorb the spices. Soak mushrooms until they expand, boil until cooked. Marinate mushrooms with a little seasoning powder, pepper.

Ingredients for chicken stew with shiitake mushrooms are extremely easy to find.

Boil baby corn. Cut ½ carrot into chicken-sized pieces, ½ into flower-shaped pieces, and slice as desired. Cut off the ends of green onions. Chop green onion leaves and cilantro. Remove both ends of green beans, cut in half, and wash.

Fry chicken thighs and cook noodle broth

Marinate each piece of chicken with tapioca starch, spread a layer of minced pork on top, arrange green beans, carrots, shiitake mushrooms, baby corn, green onion tops, roll up, and tie tightly with cotton thread.

Fry the chicken rolls until firm. Add 500ml of coconut water to the pot and bring to a boil. Add the chicken rolls, shiitake mushrooms, and flower-shaped carrots to the pot. Then steam the chicken pot for about 30 minutes until all the ingredients are cooked. Add 1 tablespoon of seasoning powder, 1 tablespoon of MSG, ½ tablespoon of sesame oil, season to taste and it's done.

Finished product

Put the stewed chicken in a bowl, sprinkle with a little pepper and green onion, eat with bread.

Source: https://giadinh.suckhoedoisong.vn/lam-mon-ga-tan-theo-cach-sau-sieu-ngon-bo-duong-khoi-can-ra-ngoai-hang-172250401154933053.htm