Sweet and sour fried chicken

Prepare ingredients

600 grams of chicken breast (you can substitute chicken thighs or wings as you like), 1 green chili from Da Lat, 1 lemon, half a pineapple, 65 grams of cornstarch, 1 medium-sized onion, 3 tablespoons of vinegar, 4 tablespoons of white sugar, 3 tablespoons of tomato sauce, 1 teaspoon of sesame oil, 2 tablespoons of cornstarch, 4 tablespoons of water, coriander, common spices: salt, sugar, fish sauce, seasoning powder.

Food preparation

Wash the chicken. Squeeze the lemon for juice, add 1 teaspoon of salt and rub on the chicken to remove the smell, then rinse with cold water.

Boneless chicken, wash, cut into bite-sized pieces. Cut onion into small cubes. Wash green bell pepper, scrape out all seeds and cut into bite-sized cubes. Peel pineapple, cut into about 3 slices and then cut into small cubes. Add 2 tablespoons of cornstarch to 1 small bowl of water.

Sweet and sour fried chicken

Put 64 grams of cornstarch in a deep plate, dip the chicken into the flour so that it covers all sides. Heat cooking oil in a pan, when the oil is hot, put the chicken pieces dipped in the flour.

When the meat turns golden brown on both sides (just need to fry briefly), take it out and place it on a plate lined with paper towels to absorb the oil. Drain off the fat and oil from the chicken, leaving just a little to fry the vegetables. Add to the pan: Chopped onion, diced pineapple, and cubed bell pepper.

Sweet and sour fried chicken is a delicious dish that is not too complicated to prepare, very suitable for you to change the taste of your family's meals from time to time.

When fragrant, add 3 tablespoons vinegar, 3 tablespoons tomato sauce, 1 teaspoon sesame oil and stir for 1 minute.

Add the fried chicken to the pan with the vegetables, add a little salt and seasoning to taste.

Stir the mixture for about 2-3 minutes, then add the prepared cornstarch water into the pan. Stir slowly and evenly to avoid lumps. When the mixture thickens and turns a beautiful orange-yellow color, turn off the stove.

Serve and enjoy sweet and sour fried chicken

You present the fried chicken with sweet and sour sauce on a plate, add some cilantro to decorate it. If you don't like the taste of Dalat bell peppers, you can replace it with carrots or American corn.

Tender chicken, coated with crispy flour, sweet and sour taste from vinegar and pineapple creates a harmonious, irresistible taste.

Sweet and sour chicken

Prepare ingredients

6 wings or 2 chicken thighs, 3 tomatoes, half an onion, 1/4 pineapple, 4 cloves of garlic, a little lettuce, 1 cucumber, cilantro, spices: sugar, fish sauce, salt, MSG, pepper.

Food preparation

When you buy chicken, rub it with salt and a little vinegar to remove the chicken's odor. Rinse the chicken with water 2-3 times. Drain the water and blanch the chicken.

Ingredients for sweet and sour chicken.

Pineapple, tomatoes you cut into slices then dice. Garlic, onion peel then chop.

Marinate chicken

Add the following spices to the chicken: 1 teaspoon sugar, 1 tablespoon fish sauce, 1/2 teaspoon MSG, 1 teaspoon pepper, mix the chicken with the spices, then put in the refrigerator to marinate for about 30 minutes.

Sweet and sour chicken

Stir together the following spices to make sweet and sour sauce: 2 teaspoons crushed garlic, 2 teaspoons sugar, 2 tablespoons fish sauce, 1/2 teaspoon MSG, chopped tomato and pineapple mixture.

Put the pan on the stove, when the pan is hot, add the sweet and sour sauce and stir over low heat. When the sauce thickens, add the chicken, turn up the heat and stir well (be careful not to let the heat simmer as it will make the braised chicken soft).

Sweet and sour chicken decorated with lettuce and cilantro makes the dish more attractive.

If you see the dish is fragrant, the chicken is mixed with the sauce, the dish is cooked, you can turn off the stove.

Before serving the chicken, you should line the bottom of the chicken with some lettuce, then put the chicken on top and decorate with some tomatoes and cilantro to increase the color of the dish.

Sweet and sour chicken is decorated with eye-catching colors to stimulate the taste buds and stomach a lot.

Source: https://giadinh.suckhoedoisong.vn/cach-lam-ga-chua-ngot-voi-cac-cong-thuc-che-bien-cuc-dinh-17225040210435434.htm