On the afternoon of March 13, the Department of Tourism of Da Nang City announced the program of Da Nang Food Tour Festival 2025 for the first time, aiming to create more tourism products.

This activity is part of a series of special events and festivals to celebrate the 95th anniversary of the founding of the Da Nang City Party Committee and the 50th anniversary of the liberation of Da Nang City (March 29, 1975 - March 29, 2025).

PHOTO: NGUYEN TU

Accordingly, the Da Nang Food Tour Festival 2025 will be held from March 28 to April 1 at East Sea Park with many attractive activities to serve locals and tourists.

The program opened on the evening of March 28 with special art performances, DJ music, acoustics, noodle dance performances, bartenders, 200 chefs performing Flashmob introducing Vietnamese dishes to spread the love of cuisine and connect with the community.

7 culinary spaces with the theme "Delicious food convergence": throughout this time including: Da Nang culinary space, Vietnam regional culinary space, International culinary space, Street food space, Countryside gift space, Countryside market space, Beer - beverage space.

PHOTO: NGUYEN TU

There are more than 200 typical and authentic dishes such as Quang noodles, vermicelli with fish sauce, chicken rice, rice paper rolls with pork, pancakes, seafood, fish salad... to Korean, Japanese, European - American, Chinese, Indian, Thai cuisine... along with OCOP products and local agricultural products.

20 chefs from local units will compete with meaningful dishes and culinary stories...

In particular, the new feature of the culinary experience in Da Nang City this time is the Danang Food Fun space. Visitors participate in making banh xeo, making spring rolls, banh it, making noodles, and learning to be a bartender.

Besides enjoying the cuisine, visitors can also take part in check-in photo contests, make videos of their culinary journey in Da Nang, with unlimited creativity, share authentic experiences in Da Nang to receive attractive gifts.

PHOTO: NGUYEN TU

On this occasion, the Department of Tourism cooperated with culinary businesses to give away 5,000 culinary passports. The passports are applied with a 10% discount, free food, combo, and discount code from SM Green Taxi.

Da Nang Food Tour Culinary Passport is applied for diners to collect stamps at culinary establishments, the number of stamps from 10 - 50 equivalent to special gifts from Da Nang City Tourism Promotion Center (from March 28 - June 28).

The Department of Tourism also cooperated with Traveloka, tourists who successfully booked services to Da Nang on Traveloka will receive a discount code/voucher of 20-30% at culinary establishments from March 28 to May 31.