Recently, the prestigious culinary website Taste Atlas announced the list of "100 best stir-fried dishes in the world" and surprisingly, there are 5 Vietnamese dishes in this ranking. Taste Atlas, founded in 2015 in Zagreb, Croatia, is a platform that synthesizes traditional global dishes. Founder Matija Babić said that Taste Atlas's lists are based on the evaluation of experts and culinary critics.

Ranked highest at number 17, it is a dish that often appears in restaurants, popular cuisine - stir-fried water spinach with garlic. This dish is also prepared by many Vietnamese people in their meals, this is also a dish with a simple and easy way to cook.

In addition, stir-fried water spinach with garlic has achieved a score of 4.3/5 stars. According to Taste Atlas, this dish is considered one of the traditional specialties of Vietnamese cuisine, especially suitable for vegetarians. Stir-fried water spinach with garlic not only stands out for its delicious flavor but is also an ideal choice to combine with white rice, creating a nutritious and harmonious meal. This high rating not only reflects the quality of the dish but also affirms its value in the rich culinary culture of Vietnam. According to culinary experts, to create a delicious stir-fried water spinach with garlic, an important step is to blanch the vegetables before stir-frying them with garlic, salt, sugar and fish sauce.

Besides water spinach, there is another stir-fried vegetable dish with garlic that is also honored to be on the list of the 100 best stir-fried dishes in the world, which is stir-fried chayote with garlic, a dish originating from Sa Pa, famous for its refreshing taste and characteristic crunchiness. Stir-fried chayote with garlic is ranked 75th, is the perfect combination of fresh chayote, fragrant garlic, fish sauce and a little oil, creating an attractive and special flavor.

In addition to chayote and stir-fried morning glory with garlic, Vietnam has three other delicious dishes on the list: stir-fried pho (No. 31), stir-fried vermicelli with crab (No. 72) and stir-fried snails (No. 78). These dishes are all familiar and loved by many diners when enjoying Vietnamese cuisine.

Pho xao is number 31 on the list with a score of 4.1/5. Taste Atlas notes that it is a more convenient version of the traditional pho noodle soup. Pho xao retains the same basic ingredients as pho noodle soup, but is stir-fried instead of being served in broth.

In addition, the top 10 best stir-fried dishes in the world are Korean cabbage stir-fried chicken (Dak galbi), Thai Phat Kaphrao, Indonesian Nasi Goreng Ayam, pad Thai, stir-fried beef and shrimp (China), and Gong Bao chicken (China).