On the afternoon of February 29, Thanh Hoa City Business Association organized a regular business visit and working program for February 2024.

Director of Hai Binh Seafood Processing Cooperative introduces Cordyceps fish sauce, one of the typical products of the Cooperative.

In this program, Thanh Hoa City Business Association visited and worked with Hai Binh Seafood Processing Cooperative, Nghi Son town. This is a unit that is currently producing and trading fish sauce, shrimp paste, and shrimp paste products under the Vi Thanh brand.

Member businesses visit and listen to introductions about technology and production experience.

Established in 2020, Hai Binh Seafood Processing Cooperative has always focused on improving product quality and promoting programs to introduce and expand the market. Currently, the Cooperative has 3 OCOP products with 3-star certification, supplying the market with about 20,000 liters of various types of fish sauce each year and creating stable jobs for 12 workers.

Hai Binh Seafood Processing Cooperative has 3 OCOP products achieving 3-star certification.

Enterprises in the Thanh Hoa City Business Association expressed their impression of the production capacity, branding methods and efforts to overcome difficulties to develop of Hai Binh Seafood Processing Cooperative in the recent past, especially during the COVID-19 pandemic.

Thanh Hoa City Business Association presented souvenirs to Hai Binh Seafood Processing Cooperative.

At the meeting, member businesses also informed and shared issues about business lines, experiences in the start-up process, management and administration, market development experience and opportunities to connect and cooperate for mutual development.

This is a monthly activity to create a playground for exchange, connection and cooperation among member businesses. Through the program, Thanh Hoa City Business Association also grasps the difficulties and problems of member businesses, thereby promptly making recommendations and proposals to authorities at all levels to consider, remove, and promote the development of the production and business sector.

Tung Lam