In a clip recently posted on Facebook, Huy Tran talks about "lazy meals":

"These past few days, Huy has been missing the 'lazy rice' meals from his student days, the dishes that were just right to be delicious and simple because they were all cooked in one pot."

According to him, because students often don't have many fancy utensils, "lazy meals" need to be simple. The meal that Huy Tran wants to show his followers how to make includes boiled meat with shrimp paste and mussel soup with star fruit.

Boiled meat with shrimp paste, mussel soup with star fruit is so convenient and delicious.

Before cooking, Huy Tran displayed a colorful tray of ingredients including: pork, mussels, green beans, chili, dill, green onions, tomatoes, star fruit, lemon, shallots, eggplant...

For the boiled meat with shrimp paste, Huy Tran first washes the meat. He recommends washing the meat with salt, vinegar or a meat washer to help disinfect it. While washing and waiting for the meat to be clean, he thinly slices tomatoes, star fruit, shallots, ginger, and dill.

Then he boiled the meat. According to Huy Tran, boiling the meat in boiling water will help the water become clear. He added onions and ginger to make the pot of boiled meat more fragrant.

When the meat is cooked, he puts it straight into cold water, the meat broth will be filtered through a sieve. Huy Tran also reuses the pot of boiled meat to make soup.

"Frying the shallots until fragrant, then add the mussels to the pot. To remove the fishy smell of the mussels, add a teaspoon of fish sauce and stir well. Then, pour in the meat broth, then add the tomatoes and star fruit. When there is foam, scoop it out. Season with seasoning powder and salt, then add dill and green onions and it's done" - Huy Tran shows how to cook a pot of mussel soup with star fruit in an extremely simple way.

Next step, the cook just needs to slice the meat, decorate as desired and enjoy the meal.

In the clip, he dipped chili in shrimp paste, ate meat, long beans, and rice, sipped soup, and enjoyed the dishes he cooked himself, leaving viewers speechless with cravings.

In the comment section of the clip, Dang Thi Phuong Thao humorously wrote: "Stop copying, man! I've had dinner. I swallowed my saliva until I dropped the piece of meat, then bit into the eggplant, man Huy!".

Some of you also "offered" many secrets to making the seasoning part more delicious and attractive: "My family cooks mussels like this but adds Vietnamese coriander and green onions, instead of dill, I find it very delicious"; "Add a little white wine to the shrimp paste to make it whiter and more fragrant!"; "Mussels with Vietnamese coriander will be very delicious"; "These meals are so convenient and delicious, no need to be fussy"...