Some foods, if consumed regularly, can lead to the formation of blood clots in the brain.

Sugary desserts can lead to blood clots and heart disease. (Illustration: taste.com.au)

Roasted peanuts

Roasted peanuts coated with sugar or salt are a favorite food of many people. However, in daily life, people with cerebral venous thrombosis should not eat too many roasted peanuts.

The reason is that roasted peanuts contain a lot of fat and calories, which can easily lead to arteriosclerosis, which can easily cause cerebral infarction.

Alcohol

Thrombosis is closely related to alcohol consumption. When drinking alcohol, it will damage the vascular endothelium, due to the effects of hemoglobin, platelets, and fibrin. Damaged vascular endothelium will form local thrombosis, causing obstruction of blood reflux.

Binge drinking can cause long-term compression of the limbs that the drunk person will not notice, and can also cause venous disorders and blood clots.

To avoid blood clots, you should not drink alcohol, because the more alcohol in the body, the easier it is to form blood clots.

Animal organs

Animal organs contain very high fat content, increasing cholesterol, worsening atherosclerosis, and easily leading to recurrent cerebral thrombosis.

Salty foods

A high-salt diet can easily cause high blood pressure and increase the fragility of blood vessels. Long-term consumption of high-salt foods can easily cause atherosclerosis, leading to blood vessel blockage and blood clots in the brain.

Dessert

Eating desserts containing a lot of butter, sugar and fat for a long time can easily lead to obesity, and fat in the body begins to accumulate continuously.

The first symptom will be high blood fat, blood becomes thicker, there is a risk of clotting, leading to blood clots and some cardiovascular diseases.