Créponné - an ice cream from Africa that delights diners around the world

Algeria's traditional ice cream, Créponné, has been ranked the best frozen dessert in Africa and the Arab world , and 25th globally, according to the July 2025 rankings of the TasteAtlas culinary guide.

With a score of 4.2/5, TasteAtlas highly appreciates the unique flavor and outstanding quality of this ice cream, placing Créponné alongside many other famous desserts in the world.

Créponné is a typical Algerian sorbet, characterized by its light, cool texture and pure sweet and sour taste, made from a mixture of fresh lemon juice and zest, sugar and whipped egg whites.

Not only is it a popular cooling dish on hot summer days, Créponné also carries a strong local culinary culture.

Thanks to the combination of simple ingredients and traditional preparation techniques, this ice cream has become an indispensable part of Algerian life.

Today, Créponné is widely available at ice cream shops, dessert shops and artisanal ice cream production facilities across the country.

Although the market is increasingly rich with many imported and modern flavors, this traditional ice cream still maintains its position thanks to its unique flavor, easy to eat and suitable for the diverse tastes of both domestic people and international tourists.

Créponné's recognition by TasteAtlas not only contributes to promoting Algerian cuisine to the world, but also demonstrates the value of indigenous cuisine in the flow of globalization.

This is also an opportunity for the Algerian tourism and culinary industry to further exploit the potential of culinary culture as a product to attract tourists./ .

Source: https://www.vietnamplus.vn/creponne-mon-kem-lanh-tu-chau-phi-khien-ca-thuc-khach-the-gioi-thich-thu-post1053525.vnp