A lunch of preschool students in Chiem Hoa district.

In addition to disseminating legal regulations, the action month will promote and guide skills in producing, processing and trading safe food; improve hygiene conditions of facilities, equipment, tools and personal hygiene; at the same time, commend advanced models, publicize safe food supply chains, and strictly handle violating establishments.

Inspection work will be carried out synchronously at three levels: province, district and commune; coordination between authorities at all levels, socio-political organizations, businesses and people will be enhanced in ensuring food safety.

The implementation of the Food Safety Action Month aims to raise awareness and action of Party committees, authorities, Party organizations and all people in ensuring food safety. The focus is to arouse the responsibility of organizations, individuals and businesses in complying with food safety laws, while strengthening inspection, examination and strict handling of violations, especially at food service establishments, collective kitchens and street food.

Source: https://baotuyenquang.com.vn/tuyen-quang-trien-khai-thang-hanh-dong-vi-an-toan-thuc-pham-nam-2025!-210016.html