Ingredients for making crispy fries

Potatoes: 2-4 tubers

Turmeric powder: 1 teaspoon to give a nice color to the fries

Salt: a little

Cooking oil: a little

How to make crispy potato chips without flour

Step 1: Choose to buy delicious soft potatoes

A good quality potato should have a bright golden brown outer skin and no unusual dark spots should be observed on the surface.

Picking up the potatoes, they feel firm, not too light, not wormy or rotten, and not leaking any unusual liquid.

In addition, you should absolutely not buy potatoes that have sprouted or have green skin because that is a sign that the potato is toxic and will cause poisoning when eaten. Avoid buying potatoes with wrinkled skin, soft flesh when pressed, or soggy because those potatoes have been stored for too long and are about to spoil.

Step 2: Prepare potatoes

Wash the potatoes to remove dirt, peel them and soak them in salt water for 10 minutes. Then, use a knife to cut the potatoes into small pencil pieces (cut horizontally across the potato) and soak them in another bowl of diluted salt water for another 5 minutes.

Then drain the salt water and rinse with clean water until the water is no longer cloudy, then scoop out and drain the potatoes.

Finally, put the pot on the stove with 500ml of water and 1 teaspoon of salt and turmeric powder to create color, boil over high heat. When the water boils, add all the drained potatoes and blanch for about 2 minutes, then remove and rinse with cold water, drain.

Step 3: Mix the potatoes

When the potatoes are drained, put them in a bowl with 3 tablespoons of cooking oil and mix well with a spoon.

Then you take a zip bag and put all the mixed potatoes in, then put it in the freezer for about 3 - 4 hours.

Step 4: Fry the potatoes

Take the air fryer and put all the frozen potatoes in, use chopsticks to spread evenly and fry the first time at 140 degrees Celsius for about 8 minutes or adjust the temperature according to each type of air fryer. To make sure the fries are cooked evenly, you should not fry too many in one batch.

Next, take the potatoes out, use chopsticks to turn them evenly and continue frying a second time at 160 degrees Celsius for 10 minutes.

Finally, when you see the potatoes are golden brown, turn off the pot, put them on a plate and enjoy!

Step 5: Finished french fries with air fryer

French fries fried in an air fryer are just as delicious as those cooked in a conventional way. The potatoes still look golden and crispy without being too greasy. The taste of the French fries is rich and salty, dipped in spicy chili sauce, very delicious.

Good luck and enjoy!