Hanoi has 3 culinary knowledge recognized as National Intangible Heritage.

All three intangible cultural heritages fully converge values ​​such as representation, expressing community and local identity; reflecting cultural diversity and human creativity, inherited through many generations. These heritages have the ability to recover and exist for a long time, are agreed upon by the community, voluntarily nominated and committed to protection.

Thanh Tri Ward is located 5km from the city center, the ward has a famous traditional profession of making rice rolls. Currently, in Thanh Tri Ward, there are nearly 50 households maintaining the traditional profession of making rice rolls by hand, only 1 household uses the form of making rice rolls by machine. Thanh Tri rice rolls are special in that: The rice rolls are made by hand, each small piece like a half moon, very thin, the thinner the rice rolls, the more delicious.

When enjoying Thanh Tri rice rolls, you cannot miss the cinnamon sausage, coriander, dried onions and a bowl of dipping sauce with the sour, spicy, salty, sweet and aromatic flavors of the typical water bug. Just one bite and you will remember it forever. The famous Australian travel website Traveller has put Vietnamese rice rolls in the top 10 most attractive delicacies in the world and encourages tourists to try it.

The famous fish cake specialty was created in 1871 by the Doan family in Hanoi's Old Quarter. La Vong fish cake is a type of cake made from thinly sliced ​​fresh fish. The fish used to make it must be the best, especially catfish because the meat has few bones and is sweeter and more fragrant than many other types of fish.

The soft fish cakes have been carefully deboned, marinated with spices to bring out the aroma and characteristic turmeric yellow color. Then, the fish is lightly fried, when customers order, it is stirred in a hot pan, adding dill and chopped green onions.

Fish cakes are served with fresh vermicelli, sprinkled with shrimp paste, and some roasted peanuts to make the dish more flavorful. The ingredients are not too complicated, but all are combined harmoniously, creating an excellent flavor that is loved by many diners.

Bat Trang dishes are one of the characteristics of the pottery village people besides the traditional pottery craft. The dishes not only represent the spirit of the Northern countryside but also represent the culinary cultural heritage imbued with Vietnamese identity. Bat Trang dishes often carry symbolic meanings through the number of bowls and plates arranged on the banquet table: 4 bowls and 6 plates symbolize fullness and completeness; 6 bowls and 8 plates appear on important occasions, meaning prosperity and wealth.

The most outstanding feature of Bat Trang dishes is the meticulousness in every stage of processing, from choosing fresh, quality ingredients to seasoning and processing, all are done carefully and thoughtfully.

The chef often uses typical local ingredients, combined with cooking secrets passed down through generations.

Hanoi cuisine is an extremely rich, attractive, unique picture and contains the cultural depth of the land of a thousand years of civilization. Each dish is a sophisticated, memorable representative, highly representative of the land of Hanoi and is also the string that attracts and conquers many tourists from near and far.

Source: https://baogialai.com.vn/ha-noi-co-3-tri-thuc-mon-an-duoc-cong-nhan-di-san-phi-vat-the-quoc-gia-post564341.html