OCOP is the abbreviation of the One Commune One Product Program to develop the rural economy in the direction of developing internal resources and increasing value. To accompany the subjects in building OCOP products, the city directed the review of the list of OCOP products in the area, focusing on products with expired certificates to inform the subjects. Pay attention to and encourage the subjects with valuable OCOP products, competitive advantages associated with regional specialties, raw material production, and agricultural commodity production areas of the city to orient the completion of product development, participate in evaluation and re-recognition.
The city focuses on and promotes the work of planning, organizing trade promotion activities, connecting supply and demand for OCOP products, creating conditions for businesses and owners of establishments to promote, introduce and develop OCOP products, specialty and typical products, increase market expansion, connect product consumption between provinces and cities nationwide. Coordinate with provincial departments and branches to organize connections for agricultural products, OCOP products at supermarkets, trade centers, and stores in and outside the province. Support companies, businesses, and cooperatives to build e-commerce websites to introduce and promote products in the online business environment, contributing to expanding the market for goods consumption and improving competitiveness.

Ms. Deo Thi Sop - owner of Ninh Sop dried meat production facility, packages dried buffalo meat to send to customers.

Ms. Deo Thi Sop in Doan Ket ward is the owner of Ninh Sop dried meat production facility whose smoked pork belly and sausage products have just been recognized as meeting OCOP standards. Along with dried buffalo and pork products, her family currently has 4 3-star OCOP products. Ms. Sop shared: In the past time, members of the Working Group of the City's OCOP Product Evaluation and Classification Council have actively supported the facility in many aspects, especially in completing procedures and registering product designs. When the product is certified as 3-star OCOP, it helps the facility earn about 600 million VND/year. That is also the motivation for us to continue to participate in registering, evaluating, and classifying new OCOP products such as purple sticky rice.
Similarly, Sukova Cordyceps production facility in residential group No. 5 (Doan Ket ward) has products of whole dried Cordyceps and Cordyceps pupae that have been recognized as meeting 3-star OCOP standards. The facility is currently completing the documents to be recognized again for its vegan dried flower products. Ms. Pham Thi Thu - owner of the production facility said: Being awarded the OCOP star, the facility's revenue has increased significantly. The facility will strive to innovate technology, improve product quality, and focus on design to bring consumers prestigious, quality products.
According to Ms. Duong Thi Nhai - Deputy Head of the City's Department of Agriculture and Environment, in order for OCOP products to maintain standards and upgrade their star ratings, entities need to continue to invest in upgrading equipment, production lines, and innovating technology to improve quality, improve packaging, labels, etc. to increase value and have the potential to be evaluated, ensuring the necessary conditions. Develop a digital transformation system: selling on e-commerce platforms, QR stamps for traceability, digitizing production processes, etc.
At the same time, in the coming time, the city will continue to direct units and localities to review recognized OCOP products, identify potential products and strengths associated with raw material areas to guide subjects to complete dossiers and products, participate in re-recognition assessment and propose star rating assessment. Select typical tourism products and services based on strengths and advantages in natural conditions, raw materials, indigenous cultural knowledge, produced from local raw materials with stable raw material areas. Apply relevant policy mechanisms to support subjects to improve quality, expand scale, develop markets to increase revenue...

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