Of course

- Guessing is just guessing. In reality, the calm situation is due to two sides. First is the fierce boycott of consumers against unsanitary products. If there is just one violation, the production facility will be heavily fined, even imprisoned due to serious consequences. When consumers boycott, the business will collapse immediately. On the other side, is the fierce prevention of dirty food by management agencies.

- How did the blocking move work?

- In the past, the response of the authorities often came after food poisoning occurred. Now, the Ho Chi Minh City Department of Food Safety has transparently monitored the supply source. Only with strict traceability and clear control of production stages can we be proactive. One responsible agency will be much more effective than the situation where several departments and agencies are all watching the food tray.

- What if the violator changes their name and finds loopholes to deal with it?

- The current regulation is that if the origin of goods cannot be traced, they will not be allowed to participate in the formal distribution chain. Ensuring that food is clean from production, transportation to distribution is a matter of course.

CROSSED WORDS

Source: https://www.sggp.org.vn/chuyen-duong-nhien-post806030.html