Simple bamboo shoot and pig's feet soup

Below is a simple and easy way to cook bamboo shoot and pig's feet soup at home. Anyone can show off their cooking skills to treat the whole family to enjoy.

Ingredient:

- Pig's trotter: 1 piece

- Dried bamboo shoots: 3 ounces

- Dried onion, ginger, seasoning powder, cooking oil, fish sauce, green onion

Soak the dried bamboo shoots overnight, then wash them several times with water and boil them for 5-10 minutes, remove them and wash them again. You can boil the bamboo shoots 2-3 times, washing them continuously to remove the smell and color.

After boiling, squeeze out the water from the bamboo shoots. You can shred them (for large bamboo shoots) or cut off the old parts (if any). If the bamboo shoots are already shredded, you don't need to do the above step.

Wash the purchased pig's feet with salt, lemon juice or a little white wine to remove the smell. The front leg should be chosen because it has more meat and tastes better than the back leg.

You can ask the seller to help chop the ham into bite-sized pieces to avoid breaking the meat and bones, which will affect the quality of the bamboo shoot soup.

Boil the pork leg with a few slices of ginger, a little seasoning and 1 shallot, then remove, wash and drain.

When the pork leg is dry, marinate with a little seasoning powder, fish sauce and minced shallots.

Dried bamboo shoots and pig's feet are meticulously prepared and cleaned to help the broth become clear and fragrant, with a natural sweet taste. Photo: Nguyen Thi Thuy Linh

Wait for the ingredients to absorb the spices, then put them in the pot, stir well with a little cooking oil. When the pork leg starts to firm up, add water, simmer for about 30 minutes.

While stewing the soup, season to taste so that the pork leg absorbs the flavor and becomes more flavorful.

When the pig's feet have stewed long enough, add the bamboo shoots and cook together. Wait 5-10 minutes for the ingredients to cook evenly, then turn off the stove, ladle the soup into bowls and sprinkle chopped green onions on top.

According to giadinh.suckhoedoisong.vn