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Quang Hai's wedding menu: Many strange dishes, but missing boiled chicken

VTC NewsVTC News06/04/2024


A few hours before the party took place, the menu for Quang Hai's wedding at the JW Marriott hotel was revealed with 10 attractive dishes.

Diners started with a salad of royal vegetables, shrimp and meat. Main courses included: Steamed sea bass with mushrooms and cold cuts, stir-fried shrimp with spicy bean sauce and bell peppers, grilled oysters with scallion oil, pan-fried beef with black pepper sauce, sour clam soup, sticky rice with lotus seeds, steamed broccoli with crab meat and scallops, and Hanoi fried rice. Dessert was seasonal fruit.

Nguyen Quang Hai's wedding menu.

Nguyen Quang Hai's wedding menu.

It can be seen that this is a 5-star menu with many dishes prepared in European style. The ingredients are still very familiar to Vietnamese people, in which some dishes are a combination of Asian and European cuisine.

Quang Hai invited guests from his hometown with a menu of many familiar dishes. Therefore, it is reasonable for the host not to use traditional dishes such as boiled chicken at the wedding.

Before the official wedding took place, Nguyen Quang Hai and Chu Thanh Huyen had an outdoor ceremony with the participation of close friends and both families. The families of Ha Duc Chinh, Doan Van Hau, and hot girl Joyce Pham were all present early.

At the ceremony, striker Nguyen Van Toan revealed that the bride and groom are about to welcome their first son. Quang Hai succeeded in "hunting dragons" because Chu Thanh Huyen was several months pregnant and is expected to give birth in 2024.

Nguyen Quang Hai and Chu Thanh Huyen dated for more than 3 years and started going public with their fans at the end of 2023 - the time when the couple decided to get married.

After an intimate outdoor ceremony, the bride and groom will begin welcoming guests from 5:30pm before the wedding festivities begin at 6pm. There will be games and a private party for close friends at the end of the ceremony.

Mai Phuong


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