On the evening of March 29, famous chefs from all over the country performed their culinary quintessence at Furama Danang, in the event Vietnamese Origin Culinary Culture Night - Vietnamese Heritage Artisans . The event aimed to honor the cuisine combining forest ingredients of the Co Tu people.

The event was organized by the Da Nang Culinary Culture Association in collaboration with businesses to introduce regional specialties and launch a program connecting highland agricultural products to support the livelihoods of people in difficult areas.

During the party, guests enjoyed dishes prepared by four of Vietnam's leading culinary artists, including Phan Ton Gia Hien, Le Nguyen Hoan Long, Le Van Khanh, and Doan Van Tuan.

Culinary culture researcher Le Tan, present at the event, expressed surprise at the culinary performance space.

From the wild mountains and forests, rustic dishes and ingredients from the gardens and forests of the Co Tu people are prepared by chefs and placed on the luxurious culinary table.

When the chefs performed culinary delicacies such as "nem cong cha phuong" (peacock spring rolls), "kinh ngu hoa rong" (dragon-shaped fish)... Many people were delighted to know that part of the ingredients used to make the dishes were from bunches of wild vegetables and fruits brought down from the gardens of the Co Tu people in Tay Giang district (Quang Nam).

During the party, the traditional fish sauce Nam O Huong Lang Co in Da Nang was also designed in the form of a wooden drum to serve diners.

From the villages and small markets, hotels have started to get traditional fish sauce from Nam O village in Da Nang to support consumption and serve customers.

These ingredients are inherently clean and have high nutritional content. However, due to lack of market and poor trading skills, for a long time, people in the highlands have only grown them in their gardens and sold them to villagers.

With the combination of the 5-star Furama Danang resort with a group of businesses, wild vegetables, bananas, and fruits from Tay Giang (Quang Nam), Hoa Vang (Da Nang), and A Luoi (Thua Thien Hue) will now have a wider path to reach their consumption areas.

Each ingredient will be served on a luxurious banquet table to diplomatic guests, tourists...

Co Tu specialties in 5 star resort

Over the past few days, trucks carrying agricultural products such as green tea, squash, fern, mountain chili... picked from the forest and grown on the edge of the fields by the Co Tu people (Tay Giang district, Quang Nam) have been brought to Furama Resort Da Nang to serve guests.