At the conference, the subjects with products participating in the program introduced 7 products, specifically: Nhon Hai purple onion products; Phuong Hai grain salt; Grape molasses; Apple jam; Grapefruit; Fresh grapes; Tan Hai commune community tourism. The council members participated in discussions and carefully reviewed, giving comments on the product profiles for evaluation and scoring; at the same time, giving comments for the subjects to overcome existing limitations such as brand names, information on product packaging to continue to improve and enhance the quality of their local products.

Conference on evaluating and classifying district-level OCOP products in 2023.

As a result, the OCOP product evaluation and classification council of the district recognized 6 products as achieving 3 stars, while the community tourism product of Tan Hai commune will continue to complete the profile and evaluate later. After this conference, the subjects of the 6 products continued to improve the quality, complete the label design to demonstrate the newly scored standards and receive the Decision to certify the 3-star OCOP product.

Bich Thanh