Introduction to Hue tapioca cake

Banh bot loc is a popular cake in many regions of Vietnam. However, you have to eat it in Hue to feel the delicious taste of the Central region.

Outstanding features of banh bot loc

It can be said that Hue's banh bot loc is one of the culinary quintessence of the ancient capital. With its special flavor and special preparation method, the small, cute, crescent-shaped cakes have become an addictive specialty for many food lovers.

Hue tapioca dumplings are divided into two main types: plain tapioca dumplings and goi tapioca dumplings. Plain tapioca dumplings are simply wrapped and after steaming the crust becomes transparent and can be eaten immediately with fish sauce. Goi tapioca dumplings are wrapped in banana leaves, when steamed they have a characteristic aroma and retain the delicious flavor of the dumplings.

Both of these cakes have a crust made from tapioca flour, creating a transparent outer layer with moderate elasticity. The filling is made from fresh shrimp, ground pork and spices, creating a delicious, irresistible flavor.

Hue tapioca cake is a very popular specialty.

Why is Hue tapioca cake so popular?

The small Hue tapioca cakes are like a work of culinary art that conquers the taste buds of diners with the harmonious combination of form and flavor.

The way to make Hue tapioca cake from the sophistication and ingenuity of the ancient capital's people has made the cake more flavorful than ever. The chewy outer layer of the cake blends with the fatty taste of shrimp and meat, adding a little spicy pepper to create an unforgettable flavor.

In particular, this Hue cake will be eaten with salty fish sauce, a mixture of sour, spicy, and sweet flavors that blend together, hard to confuse with anywhere else.

With the transparent white color of the cake crust dotted with the red color of shrimp, the beauty of Hue's banh loc has made people remember and "seduce" at first sight.

Not only that, this cake is also loved for its nutritional value. Tapioca flour provides energy, meat and shrimp add protein and many other vitamins and minerals. These things make your culinary experience more enjoyable.

Ingredients for making Hue tapioca cake

To make authentic Hue-style banh bot loc la chuoi, you will need to fully prepare the cake crust and filling. Go to the market and choose fresh ingredients to ensure the most delicious flavor of the cake.

Ingredients for the crust

To make Hue tapioca cake with a perfect, transparent, and delicious crust, you will need the following ingredients:

• 1 pack of banana leaves
• 500gr tapioca flour
• 450gr filtered water

Necessary ingredients to make Hue-style tapioca cake

Ingredients for the filling

The filling always has a rich, delicious flavor. To have a complete “standard” Hue filling, the cake needs to be prepared:

• 300gr pork belly
• 400gr shrimp
• 1 tablespoon cooking oil
• 1 tablespoon white sugar
• 1 teaspoon salt
• 2 tablespoons fish sauce
• 1 teaspoon pepper
• 5 tablespoons annatto oil

Instructions on how to make Hue-style tapioca dumplings

After preparing all the ingredients, you will start making Hue tapioca cake. The steps to make the cake will follow the following steps:

How to make tapioca dumpling flour

To make tapioca flour, first you need to wash the banana leaves and boil them in boiling water for about 5 minutes. Then take the leaves out and soak them in a basin of cold water. When the leaves are taken out and dried, roll them into 10-12cm wide pieces. You can tear a part of the leaves to make a string.

How to make Hue tapioca dumplings with the crust as follows: Put tapioca flour, boiling water, salt, sugar and cooking oil in a thick-bottomed pot. Then boil the pot of flour at the lowest temperature, stirring the flour continuously while boiling until the flour is cooked. When the flour has thickened and become sticky, turn off the heat and continue stirring until the flour cools down and the bottom of the pot is less hot.

How to make the filling (shrimp, pork belly, spices)

After finishing the cake crust, next you will make the cake filling. The way to make Hue banh bot loc at this stage will be as follows:

Place a pan on the stove, heat the annatto oil and add the shrimp and meat and stir-fry until firm. Next, add fish sauce, pepper (add a little salt if needed) and simmer over low heat to let the shrimp absorb the spices. Finally, add sugar, reduce heat to low and cook until the water is almost dry.

Put the filling in a bowl and let it cool. The filling should have a beautiful golden-red color and a moderate sweet and salty taste.

How to wrap cake with banana leaves

How to wrap and steam cakes properly

Spread banana leaves on a flat surface, scoop a spoonful of dough and place it in the middle of the leaf and spread it out into a circle, about 2 knuckles in diameter. Place the filling in the middle of the dough. Fold the edges of the 2 banana leaves over and continue wrapping until the leaves surround the dough into a cylinder. Fold the edges of the dough together tightly, then wrap the banana leaves tightly to secure the dough.

After making the cake, put a pot of water on the stove. When the water boils, put the cake in the steamer and steam for 25 minutes. Finally, you will mix the fish sauce to eat with the ratio of 1:1:7 (fish sauce-sugar-water), add a few slices of chili to create a spicy taste. The cake should be enjoyed right after steaming for the best taste.

Hue's banh bot loc cakes bring the delicious, delicate flavor of the poetic ancient capital. Thanks to the traditional way of making banh bot loc, these cakes always exude the rustic, simple features of Hue.

Address to buy delicious banh bot loc in Hue, ship nationwide

Although making Hue tapioca dumplings is not too complicated, it requires a bit of effort and meticulousness. If you don’t have much time to show off your skills, then go to Mrs. Van’s Hue tapioca dumpling shop.

The restaurant is nestled near the peaceful Hue Imperial City, a familiar address for Hue people and tourists to Hue. Coming here, you will enjoy the authentic tapioca cake with the ancient capital's thin, transparent crust and the attractive, rich shrimp and meat filling.

Mrs. Van, a reputable place to buy banh loc in Hue

Mrs. Van's Hue tapioca cakes are made with great care, with the perfect ratio between filling and crust. When eaten, you can taste the chewy texture of tapioca flour and the fatty aroma of shrimp and meat.

Ba Van Hue Banh Bot Loc still maintains the traditional way of making Hue Banh Bot Loc. The cakes are not too big, but ensure a wonderfully delicious flavor.

In particular, the finished cakes will be vacuum-sealed immediately to ensure that the flavor of the cake is preserved. Therefore, Mrs. Van's Hue tapioca cakes are always fresh and delicious even when transported and packaged for long distances.

Many tourists coming to Hue have come to Mrs. Van to buy banh bot loc as gifts. The shop staff always enthusiastically advises tourists on how to steam and preserve the cakes so that they can be eaten for a long time.

In addition to the main location at 106B Luong Ngoc Quyen, Thuan Loc Ward, Hue City, Mrs. Van's Hue Banh Loc also has a branch at 17 An Cu 2, An Hai Bac Ward, Son Tra District, Da Nang for visitors to conveniently visit and buy. The cakes are always guaranteed to be fresh during the day and are frozen, so you can rest assured about the quality of each cake.

You can call the hotline: 039.442.9259 or visit the website https://banhlochuebavan.com/ to buy other Hue specialties.

If you travel to Hue or Da Nang, come to Ba Van Hue Banh Loc, taste the delicious Hue specialties and clearly feel the quintessence and culture of Hue cuisine. Surely, this Hue specialty is a dish that you cannot miss when traveling to the historical capital.

Article and photos: PV

Source: https://baoangiang.com.vn/cach-lam-banh-bot-loc-hue-chuan-vi-va-bi-quyet-lam-ngon-nhu-nguoi-ban-dia-a418821.html