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Vietnamese dishes dominate the list of best rice dishes in Southeast Asia

Việt NamViệt Nam19/11/2024

The culinary website TasteAtlas has published a list of 76 of the best Southeast Asian dishes whose main ingredient is rice (or sticky rice) with many representatives from Vietnam such as broken rice, banh tet, and xoi.

Broken rice is a popular street food among Vietnamese people and international tourists. Photo: Thuan Kieu broken rice.

Broken rice is a typical and very popular dish of Vietnamese cuisine, especially in the South. This is also the most famous rice dish in Vietnam for international visitors, so it is no surprise that broken rice is ranked 2nd in the list of 76 best rice dishes in Southeast Asia by the magazine. TasteAtlas.

In the introduction, TasteAtlas wrote: "Com tam is a traditional Vietnamese dish often sold as a street food. Com tam is cooked from broken rice grains (broken rice). Traditionally, people often discard them after the milling process, but today, this is a typical dish of Ho Chi Minh City".

The culinary site describes broken rice as often served with a variety of toppings such as grilled pork ribs, fried eggs, shredded pork skin, or fried fish cakes. Diners can also eat it with sliced ​​tomatoes, cucumbers, pickles, scallion oil, and fish sauce.

Previously, broken rice ranked 40th in the list of 100 most attractive street foods in the world. TasteAtlas announced in May.

Meanwhile, Nasi goreng ayam - traditional Indonesian fried rice - took the top spot. Besides Indonesia, this dish is also quite popular in Singapore, Brunei and Malaysia.

Indonesia's nasi goreng ayam fried rice took the top spot. Photo: TasteAtlas.

Banh beo - a Vietnamese dish also made from rice flour - is ranked 14th. This is a popular steamed cake made from finely ground rice flour, topped with shrimp, pork and fish sauce. Diners can add roasted peanuts and fried onions to the cake to enhance the flavor. In addition to salty cakes, banh beo also has a sweet version that is almost only available in Hoi An. TasteAtlas introduce.

Traditional banh beo is steamed in a ceramic bowl and eaten with a bamboo spoon, some call it the Vietnamese version of tapas. It is believed that a good banh beo must have a dent in the middle to hold the delicious, rich filling.

Ranked at 17th and 18th place respectively are Banh Tet Green bean or pork filling is a typical filling of traditional Tet holiday and the dish fried rice Fried rice is usually made with white rice, garlic, salt and pepper, but diners can add almost anything to enhance the flavor. Square Banh Chung also made the list at number 25.

Green rice flakes also made the list. Photo: local-insider.

Besides, many other Vietnamese dishes are also on this list such as Bamboo rice (30), chicken sticky rice (31), burnt rice (33), salty sticky rice (43), sticky rice with gac fruit (44), sticky rice (46), rice cake (52), mussel rice (54), rice ball (58), fried shrimp coconut rice (62), Five-color sticky rice (63), Sticky rice (66), Tam Ky chicken rice (70)…

TasteAtlas was founded in 2015 and is headquartered in Zagreb, Croatia. This magazine is known as a map of delicious dishes around the world. The ranking of TasteAtlas based on readers' votes.

Ranking of TasteAtlas Based on readers' votes, the program aims to promote local delicacies and arouse curiosity about cuisines that tourists have never tried.


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