Korea exploits tourism associated with traditional craft village products

This is a product that combines the content of introducing traditional wine culture and tourism resources of the Andong area.

As a one-day tour, this itinerary allows passengers to take a dedicated train from Seoul Station, through Yeongju City and to Andong, where passengers can enjoy six experiences, including traditional wine tasting, wine-making experience and local culinary programs.

The tour includes a presentation and tasting of traditional wine by onboard wine experts and 2 meals. All participants will receive a souvenir Andong dessert gift box.

KORAIL Tourism Development Agency planned this pop-up train as a preview for its premium tourism product "Andong the Dining," which is scheduled to officially launch in October this year.

The agency's director, Kwon Baek Shin, said the traditional wine pop-up train is part of the K-Gourmet Line construction project and will become a unique tourism model that combines the local traditional wine industry and tourism resources.

Source: https://bvhttdl.gov.vn/han-quoc-khai-thac-du-lich-gan-voi-san-pham-lang-nghe-truyen-thong-2025082014190051.htm