Delicious and simple lemongrass chicken stew

Lemongrass chicken stew is an easy-to-make, nutritious dish. (Photo: BL)

Ingredient:

- 1 ready-made chicken 1.5 - 1.8 kg (choose firm chicken), lemongrass, shallots, garlic, ginger, white radish, straw mushrooms, lemon leaves, fresh chili.

- Spices: Salt, seasoning powder, pepper, fish sauce...

Processing:

Step 1: Prepare chicken and ingredients

Clean the chicken, cut into bite-sized pieces. To make the chicken delicious, you should wash it with a little salt and crushed ginger to remove the odor. Crush the lemongrass, cut into pieces, take some of the minced lemongrass to marinate the chicken to absorb the flavor. Wash the white radish, peel, cut into bite-sized pieces. Wash the straw mushrooms, soak in salt water for about 3 minutes to clean. Chop the onion and garlic, chop the ginger.

Step 2: Marinate the chicken to absorb the flavor

Put the chicken in a large bowl, marinate with half a teaspoon of salt, half a teaspoon of seasoning powder, 1 teaspoon of fish sauce, minced onion and garlic, minced lemongrass. Mix all ingredients well and let it marinate for 30 minutes.

Step 3: Saute and stew chicken

Heat the pot, add a little cooking oil and saute the ginger until fragrant. Add the marinated chicken and stir-fry until cooked, then add enough water to cover the chicken. When the water boils, reduce the heat to medium. Add white radish, straw mushrooms and lemongrass into the pot of chicken. Simmer for about 30 minutes until the chicken is tender, the broth is clear and fragrant.

Season to taste, add lemon leaves and fresh chili before turning off the stove to give the dish a distinctive flavor.

Scoop the stewed chicken into a large bowl, sprinkle with some ground pepper. This dish is delicious with white rice or fresh noodles. The lemongrass stewed chicken has a sweet broth, tender chicken, and a strong lemongrass aroma.

According to giadinh.suckhoedoisong.vn