How to make stir-fried chives with beef

How to choose fresh, quality beef

Fresh beef will have a dark red color, even meat color, shiny cut surface. When smelled, the meat will have the characteristic aroma of fresh meat, no strange smell.

You should choose pieces of meat that do not feel sticky to the touch. Press the meat to test it. If it is fresh, it will be elastic and will not dent when pressed.

Do not buy meat when touching marinated meat because it is marinated beef. For pan-fried dishes, you should prioritize pan-fried beef tenderloin because it will be softer and sweeter.

Ingredient​

Beef 300gr; Chives 300gr; Soy sauce 1 tablespoon; MSG 1/2 teaspoon; Minced garlic 5 teaspoons; Ground pepper 1 teaspoon; Cooking oil 90ml; Minced shallots 4 teaspoons.

Making​

Prepare beef

After buying the beef, wash it and cut it into thin slices. Take 1 teaspoon of minced garlic and fry it with 30 ml of cooking oil, let it cool.

The beef will be seasoned with 1 teaspoon minced shallot, 1 teaspoon minced garlic, 1 teaspoon soy sauce, ½ teaspoon MSG and ½ teaspoon ground pepper and mixed well.

Add the prepared mixture of cooking oil and garlic to the meat. Continue to mix well and marinate the meat for about 5 to 10 minutes to let the meat absorb the spices.

Tips for preparing clean, odorless beef

Grill 1 ginger root, scrape off the burnt outer skin, then crush the ginger and rub it on the beef, leave it for about 3 minutes and then rinse with clean water.

Since beef does not have a strong smell, you can also wash the meat with plain water. Do not wash too thoroughly as it will lose nutrients in the meat and make it less delicious.

Prepare and stir-fry chives

After washing, cut the chives into bite-sized pieces, remove the old parts because they will be tough when stir-fried. Add 30ml of cooking oil to the pan, when the oil is hot, add 1 tablespoon of minced garlic, 1 tablespoon of minced shallots. Stir-fry the onions and garlic.

When the onions and garlic are fragrant, add all the prepared chives and saute until fragrant. Stir-fry over medium heat for about 5 minutes and check to see if the chives are cooked. Arrange the fried chives on a plate.

Stir-fried beef with chives

Prepare a pan with 30 ml of cooking oil, 2 tablespoons of minced garlic, 2 tablespoons of minced shallots and mixed herbs and saute until fragrant.

Then add the marinated beef and stir-fry quickly over high heat. When the beef is just cooked, turn off the heat immediately. Stir-frying like this will keep the beef soft, chewy and not tough.

Pour the stir-fried beef on top of the chives, add half a teaspoon of ground pepper to taste.

With just a few basic steps, we have a dish for the main meal. The sweetness of the meat, combined with the crispiness of the chives, is truly a perfect combination.

How to stir-fry beef with chives and straw mushrooms

Prepare ingredients

100-200g beef, 100g chives, 100g straw mushrooms, 1 tablespoon minced onion, 1 tablespoon minced garlic, a pinch of salt, 1 tablespoon seasoning powder, 1 tablespoon oyster sauce, ½ teaspoon pepper, cooking oil.

Making

Raw material preparation

Wash beef, slice thinly, marinate with a little oyster sauce, seasoning powder, pepper and a little cooking oil for about 5 minutes.

Cut off the old roots of the chives, wash them, and cut them into 3-3.5cm pieces. Cut off the roots of the straw mushrooms, soak them in diluted salt water for about 15 minutes, then wash them thoroughly and split them in half.

Stir-fried chives with beef and straw mushrooms

Put cooking oil in the pan, heat it up, then add chopped onion and saute until fragrant. Next, add beef and stir quickly. Wait until the meat is almost cooked, then put it on a separate plate.

Add cooking oil to a new pan and stir-fry the straw mushrooms. Wait until the mushrooms are almost cooked, add the chives and stir-fry until fragrant, add a little seasoning to taste.

When the mushrooms and chives are almost cooked, add the stir-fried beef and stir again. Season again to taste. Then turn off the heat and it's done.

Source: https://giadinh.suckhoedoisong.vn/day-moi-la-cach-lam-bong-he-xao-thit-bo-mem-ngon-bo-duong-172250406204105559.htm