Making:

Step 1: Prepare ingredients

Wash the pork, wait until it is completely dry, then cut into small pieces and put into a blender. Wash the pork skin, rub with salt to remove the slime and odor, then put in a pot to boil until cooked. When the pork skin is cooked, take it out to drain, then use a sharp knife to cut it into small, not too long, strips. Wash the chili and garlic, peel and chop finely.

Step 2: Marinate the nem chua mixture

First, put the ground pork into a large bowl, add the pork skin and mix well. Add a little salt, 50g sugar, 2 teaspoons fish sauce, tapioca starch, rice bran, pepper, garlic and chili and mix well.

Step 3: Make the flour mixture

Take a bowl, add 2 tablespoons of flour, 1 tablespoon of cornstarch, a pinch of salt, MSG and 1 egg yolk. Slowly pour water into the bowl, while pouring, stir well to create a smooth and lump-free mixture.

Step 4: How to make fried spring rolls

Take the mixture mixed in step 2, take a little at a time, shape it into a long stick, then dip the spring roll into the flour mixture mixed in step 3 and slowly roll it on the plate of fried flour, keep doing like that until the fried flour covers the spring roll evenly.

Finally, put the spring rolls in the pan and fry evenly over medium heat. After about 3 minutes, the spring rolls will be golden brown on all sides, remove the spring rolls and place on a plate lined with oil-absorbing paper.

PP