- Many supermarkets have applied the label called “Green Tick of Responsibility” to products that meet quality standards. From the production facility to the retail point, products with this label ensure safety for consumers. Meat, fish, eggs, milk, vegetables, etc. can all be quickly traced.
- Are buyers interested in these foods?
- Yes. Increased purchasing power is a sign of trust for both producers and traders. Consumers always pay attention to their health. Having a clear address to complain becomes a matter of course. But further, ensuring responsibility is the foundation for safe food to become a normal standard.
- There are always good and bad people in the market. There are honest and decent people, and there are also people who try to make a profit at all costs. How can we prevent bad behavior and profiting at the expense of consumers' health?
- Currently, there are thousands of products sold in supermarkets with the green tick. Consumer trust will stimulate this list to be expanded. To have safe products, both manufacturers and retailers must invest. But that investment is worth it and increasingly increases the credibility of the manufacturer and seller.
- Simply put, it is a commitment to transparency across the entire supply chain. Whether smart or not, consumers are always satisfied when they buy clean products.
Source: https://www.sggp.org.vn/mua-do-sach-post807539.html
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