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More than 38 thousand workers of Changshin Vietnam Co., Ltd. were warmed by the Union Meal

(DN) - On July 26, on the occasion of the 96th anniversary of the founding of the Vietnam Trade Union (July 28), the Trade Union of Changshin Vietnam Co., Ltd. (Tan Trieu Ward) coordinated with the company's Board of Directors to organize a Trade Union Meal program for more than 38,000 workers of the entire company.

Báo Đồng NaiBáo Đồng Nai26/07/2025

Vice Chairman of the Vietnam Fatherland Front Committee of Dong Nai province Nguyen Tat Do, Vice Chairman in charge of the Provincial Labor Federation Bui Thi Bich Thuy and union officials attended and shared joy with the workers.

Vice Chairman of the Provincial Vietnam Fatherland Front Committee Nguyen Tat Do and Vice Chairman in charge of the Provincial Labor Federation Bui Thi Bich Thuy attended the meal with the workers. Photo: N.Hoa
Vice Chairman of the Provincial Vietnam Fatherland Front Committee Nguyen Tat Do and Vice Chairman in charge of the Provincial Labor Federation Bui Thi Bich Thuy attended the meal with the workers. Photo: N.Hoa

The Union meal was organized with more abundant and quality food portions than usual, each portion worth 50 thousand VND (normally 22 thousand VND) with support from the Union and enterprise budget. The meal included rice, braised shrimp, braised meat, boiled vegetables and soup. In addition, each worker was also given a portion of cake and soft drink.

Meals are carefully prepared by the company chef at the cafeteria. Photo: N.Hoa
Meals are carefully prepared by the company chef at the cafeteria. Photo: N.Hoa

In particular, the Union Meal took place in an exciting and warm atmosphere when the company leaders and Union officials participated, talked, and understood the aspirations and thoughts of union members and workers. From there, they understood and exchanged more about life and work, creating cohesion within the enterprise.

Vice President in charge of the Provincial Labor Federation Bui Thi Bich Thuy said that the Union meal with increased food rations ensures nutrition, health, and restores the working capacity of workers; thereby creating trust and attachment between union members and workers with the Union organization and enterprises.

Ms. Bui Thi Bich Thuy thanked the company's leaders for creating conditions and accompanying the grassroots Trade Union to organize quality meals and hoped that the company would continue to pay attention to welfare, creating motivation for workers to improve labor productivity, and stick with the company for sustainable development.

Workers of Changshin Vietnam Co., Ltd. (Tan Trieu Ward) happily enjoy the Union Meal. Photo: N.Hoa
Workers of Changshin Vietnam Co., Ltd. (Tan Trieu Ward) happily enjoy the Union Meal. Photo: N.Hoa
Workers are excited with a special meal that is much better than the usual one. Photo: N.Hoa
Workers are excited with a special meal that is much better than the usual one. Photo: N.Hoa
Workers line up to receive free soft drinks at the Union Meal. Photo: N.Hoa
Workers line up to receive free soft drinks at the Trade Union Meal. Photo: N.Hoa
The company's union introduces special dishes at the union meal. Photo: N.Hoa
The company's union introduces special dishes at the union meal. Photo: N.Hoa

Nguyen Hoa

Source: https://baodongnai.com.vn/cong-doan/lao-dong-viec-lam/202507/hon-38-ngan-cong-nhan-lao-dong-cong-ty-tnhh-changshin-viet-namam-long-voi-bua-com-cong-doan-23806c9/


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