One of Zurich’s most iconic dishes is Zürcher Geschnetzeltes, a rich, creamy veal dish. Thinly sliced ​​veal is sautéed with mushrooms, onions and white wine, then covered in a rich, creamy sauce. It is often served with Rosti, another Swiss staple. Rosti is a crispy potato pancake made from grated potatoes, providing a delicious contrast, the crispy pancakes paired with the tender veal. The combination of Zürcher Geschnetzeltes and Rosti is a true culinary symbol of Zurich, reflecting the city’s preference for simple yet satisfying flavors.

A list of Zurich delicacies wouldn’t be complete without Luxemburgerli. These indulgent macarons, created by the famous Sprüngli confectionery, are smaller and lighter than their French counterparts. With a delicate almond meringue shell and a rich ganache filling, Luxemburgerli come in a variety of flavors, from classic chocolate and vanilla to more daring options like champagne and raspberry.

Another must-try is Birchermüesli, which was invented in the early 1900s. This healthy and refreshing treat consists of rolled oats soaked in milk or yogurt, mixed with fresh fruit, nuts and lemon juice. Birchermüesli is a testament to Zurich’s focus on fresh, natural ingredients and an innovative approach to food.

For cheese lovers, Zurich offers a variety of local cheeses, including Ziger, a low-fat cheese made from whey. Ziger is often served on bread or used in traditional dishes such as Zigerkrapfen, a fried pastry filled with Ziger and apples.

Zurich’s local cuisine offers a fascinating blend of traditional flavours and modern culinary innovation. From rich Zürcher Geschnetzeltes to delicate Luxemburgerli and healthy Birchermüesli, the city’s cuisine is a testament to its rich history and diverse cultural influences.

Source: https://hanoimoi.vn/dac-san-the-gioi-hanh-trinh-am-thuc-o-zurich-693448.html