Vinegar beef hotpot Topping the list is vinegar beef hotpot - one of the beef dishes highly appreciated by TasteAtlas. Enjoying vinegar beef hotpot, diners are treated to a taste feast with the sour taste of vinegar, the sweetness of coconut water, the aroma of lemongrass, onions and traditional Vietnamese spices. When the hotpot boils, diners just need to add sliced ​​beef and vegetables to enjoy.

Beef hotpot with vinegar. Photo: Bee Bee

Beef stew Beef stew is a traditional dish of Saigon people. This dish is loved for the rich flavor of the sauce, the softness and slight chewiness of the beef. When eating beef stew, diners can feel the aroma of many spices such as lemongrass, cinnamon, chili, pepper, garlic... extremely attractive. Taste Atlas introduced that in the past, beef stew was often eaten in the morning with bread, egg rice or vermicelli. However, now diners can eat it at any meal of the day.

Beef stew used to be only eaten for breakfast, but now diners can eat it at any meal of the day. Photo: TasteAtlas

Shaking beef In the past, shaking beef often appeared on the dinner table only on special occasions. Currently, this dish has become popular and is loved by many diners. Shaking beef is quite simple to prepare: just cut the beef into bite-sized pieces, marinate with spices, grill or fry quickly over high heat, add bell peppers, tomatoes and onions and stir well to enjoy. The beef is cooked just right to retain its sweetness, rich flavor and attractive aroma.

Shaking beef is a dish that balances protein and fiber because it has both beef and a variety of vegetables and fruits. Photo: TasteAtlas

Beefsteak Beefsteak is a familiar breakfast dish, originating from Phan Thiet, Nha Trang. The dish is called beefsteak because it is served while still hot, the grease "jumps" sizzling on the surface of the pan, diners have to "dodge" to avoid being splashed. The beef is processed in the shape of a steak but presented and fried directly on a cast iron pan with many other ingredients such as fried eggs, onions, pate... Beefsteak is often eaten with bread and a little raw vegetables and pickles.

Beefsteak is often served with bread. This dish is loved because it is both delicious and nutritious. Photo: TasteAtlas

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