Ranked at number 82 with 4.1/5 stars, three-color chè is described by Taste Atlas as "a colorful Vietnamese dessert".

"Three-color sweet soup is a harmonious combination of many types of desserts. This dish can be both drunk and eaten," the website said.

Depending on the region and the maker, the ingredients of the dessert may vary slightly. However, it basically has sticky rice, tapioca pearls, lotus seeds, bean dessert, jelly, coconut milk, etc. The name “three colors” comes from the dessert having layers of red, yellow, and green.

According to Taste Atlas, three-color tea can be eaten hot or with ice to quench thirst on hot days.

Three-color sweet soup is a familiar dish, associated with the childhood of many Vietnamese people. The traditional sweet soup has eye-catching colors and the rich flavor of coconut milk, often sold in neighborhoods or traditional markets at affordable prices.

Founded in 2015, Taste Atlas (headquartered in Zagreb, Croatia) is known as a map that brings together traditional dishes from around the world.

According to Matija Babić, founder of Taste Atlas, the food and beverage rankings are based on opinions and reviews from experts and food critics to ensure the reliability of the awards.

Four Vietnamese dishes are among the world's best dishes containing ginger . Chicken pho, banh troi nuoc, pho tron ​​and boiled chicken are the four Vietnamese representatives on the list of the world's best dishes containing ginger, according to Taste Atlas.