Vietnamese cakes series 'named' by world famous culinary site

Banh xeo. Photo: Buffet Poseidon

With 4.2/5 stars, Vietnamese pancakes are ranked 31st on the list. The pancake crust is made from rice flour, has a bright yellow color from turmeric, and the aroma of coconut milk. The filling usually includes shrimp, minced or diced meat, and bean sprouts. When the batter is poured into the pan, it makes a “sizzling” sound, as the name suggests. The dish is often rolled with mustard greens, lettuce, and herbs and served with sweet and sour fish sauce.

Banh khoai. Photo: Taste Atlas

Banh khoai, a dish originating from Hue , also impressed experts and readers of Taste Atlas thanks to its harmonious combination of many local ingredients. What makes this dish special is the accompanying dipping sauce made from sesame, peanut butter and pork liver.

Banh khot. Photo: Taste Atlas

Another dish from Central Vietnam that makes the list this time is banh khot. According to Taste Atlas , banh khot is often confused with another famous Vietnamese dish, banh can. Banh khot is not as soft as banh can because it is fried in oil until crispy. Banh khot is seasoned with turmeric to give it a beautiful golden color.

Wet rice cake. Photo: dulichvietnam

Banh uot Nha Trang ranked 79th on the list. The cake has a thin, almost transparent crust, made from rice flour and tapioca or potato flour. Banh uot is often served with dipping sauce, pork sausage, pork and fried onions. Founded in 2015, Taste Atlas (headquartered in Zagreb, Croatia) is known as a map that gathers traditional dishes from around the world. According to Matija Babić, founder of Taste Atlas , the rankings of dishes and drinks are based on opinions and reviews from experts and culinary critics to ensure the reliability of the awards.

Vietnamnet.vn

Source: https://vietnamnet.vn/loat-banh-viet-duoc-chuyen-trang-am-thuc-noi-tieng-the-gioi-xuong-ten-2343381.html