On the afternoon of July 12, the Organizing Committee of the OCOP Market and Thanh cuisine held a conference to prepare for the organization of the Market to display, introduce and promote OCOP products and Thanh cuisine in 2024.

Members of the OCOP Market Organizing Committee and Thanh cuisine attended the conference.

At the conference, members of the Organizing Committee reported on the progress of information and propaganda work; preparation of facilities and techniques; content and script; plans to ensure security and order during the fair...

Deputy Director in charge of the Department of Industry and Trade Tran Duc Luong spoke at the conference.

Accordingly, the member units have basically prepared the assigned contents. The organizing unit also reported on the model of the fair area with more than 100 booths, each standard booth is ^9m2 wide (3m x 3m in size), arranged into sub-areas suitable for the nature of the activities, including: Booths displaying, introducing, and selling OCOP products of the province and other products and goods produced in the province suitable for the nature of the market; area to promote and introduce Thanh Hoa tourism.

Representative of Da Lan Joint Stock Company presented the plan for arranging and organizing the booths.

It is expected that the installation units will complete the booth, welcome gate, stage and other items before July 20, 2024 at Sam Son Beach Square.

Model of the main gate of the market

This is an event to display, promote, introduce and consume OCOP products, safe agricultural products, key agricultural products, high-tech agricultural products, organic agriculture...; craft village products, handicrafts, specialty products and delicious dishes of Thanh Hoa. Through activities at the OCOP Market and Thanh cuisine in 2024 to promote Thanh Hoa tourism and the beauty of Thanh culture and cuisine.

Food court model.

As planned, the OCOP Market and Thanh cuisine in 2024 will take place from July 21 to August 3, 2024.

Lighthouse