Training content on product quality standards, basic standards; registration and branding, labeling of goods; product quality management and food hygiene and safety; product traceability; environmental protection during production... to implement the OCOP cycle according to the new set of criteria for evaluating and classifying OCOP products in 2023.

Mr. Le Nhan - Deputy Head of the Provincial Rural Development Department said that the training content was delivered by experts from departments, branches and sectors managing the OCOP field. This is useful and important knowledge that contributes to improving the efficiency of production, management and business activities, increasing competitiveness in the trend of international economic integration for OCOP subjects.

The training course lasts 2 days, June 18-19.