According to the Michelin Guide, in Vietnam, coffee is not simply a beverage, but also a ritual.

In its latest article, the Michelin guidebook said that thanks to the French introduction in the mid-19th century, coffee in Vietnam has overcome historical fluctuations to become one of the foundations of Vietnam's culinary heritage.

Nowadays, the phrase "going for a coffee" not only includes enjoying coffee, but also shows close friendship between friends or a habit before diving into work.

Iced milk coffee: Symbol of Vietnam

The Michelin guide calls iced milk coffee "a gem" among Vietnamese coffees.

This traditional drink is made from ground coffee, hot boiling water and sweetened condensed milk, then mixed with ice.

"The combination of the bitterness of coffee with the rich sweetness of condensed milk creates an impressive flavor for diners," the guide explains.

Originating from the bustling streets of Saigon, this iconic drink has found its way into every nook and cranny, from sidewalk cafes to five-star venues, according to Michelin.

Today, iced milk coffee has become a staple drink at Vietnamese restaurants around the world.

Silver coin blends three cultures

Created by the Chinese community in the 20th century, Bac Xiu emerged as an interesting and attractive example of Saigon - Ho Chi Minh City's culture when simultaneously blending three cultures: Chinese, Vietnamese and French.

Black coffee and milk coffee were a challenge for women and children, so the Chinese invented the dish of bac xiu by adjusting the ratio of coffee and milk to make it easier to drink.

Egg coffee is a masterpiece of Hanoi

According to the Michelin guide, egg coffee is a Vietnamese coffee creation during the scarcity of wartime.

In the 1940s, when sugar and milk prices skyrocketed, Mr. Giang - founder of Giang Cafe in Hanoi - switched to using egg yolks, combined with the secrets learned from the Metropole Hotel and the appeal of cappuccino to create the famous egg coffee.

That clever substitution creates a unique golden cream layer on a rich, bitter coffee base, interwoven with the rich, fatty taste of eggs and the subtle sweetness of honey.

Served in small cups and kept warm with a bowl of hot water, Vietnamese egg coffee is an emotional and captivating experience, recommended by the Michelin Guide.

Salt Coffee: A Unique Adventure

Salt Coffee represents the spirit of Vietnamese cuisine, blending traditional coffee and 21st century creativity.

Originating from the ancient capital of Hue, salted coffee is made from Robusta coffee beans with just enough salt, reminiscent of the enchanting salted caramel.

When stirred together, the saltiness accentuates the rich coffee flavor, while easing the bitterness and enhancing the sweetness and richness of the milk.

Presented in layers, condensed milk on the bottom, coffee in the middle and cream on top, Vietnamese salted coffee is a unique culinary adventure.

Coconut Coffee: Tropical Symphony

This dish shows the Vietnamese love for dishes made from coconut.

Coconut coffee blends the rich and bitter taste of pure coffee with the sweet, creamy taste of coconut milk and condensed milk.

All create a symphony of flavors that captivate the senses.

To make a cup of coconut coffee, it must go through quite meticulous steps. First, coconut milk is mixed with condensed milk and ice cubes until it reaches a velvety smoothness.

At the same time, the black coffee is shaken vigorously in the bottle until a light brown foam forms on the surface.

Finally, the coffee is poured into a glass cup, followed by a slow, graceful flow of concentrated coconut milk, creating a visually appealing and flavorful beverage.

According to the Michelin guide, each sip of coconut coffee takes the drinker to a tropical paradise…

Cold brew fruit enhances enjoyment

Bringing a new twist to Vietnam's coffee culture, cold brew coffee (a form of coffee that is steeped cold instead of brewed with boiling water) has quickly won the hearts of urbanites in bustling cities like Ho Chi Minh City and Hanoi.

Applying the traditional cold brewing method, cold brew coffee helps 100% Arabica coffee blend with all the vibrancy and freshness of fruits or fresh fruit juices such as orange, lychee, apricot... bringing the coffee experience to a new level.