This over 100-year-old house with bold Western architectural style is one of the most popular destinations in the land of traditional music.
1. Where is the house of the young master of Bac Lieu, Tran Trinh Huy, located in Bac Lieu city?
- A. Phan Dinh Phung0%
- B. Dien Bien Phu0%
- C. Huynh Thuc Khang0%Exactly
Located at 13 Dien Bien Phu Street, Ward 3, Bac Lieu City, the majestic white house of the Prince of Bac Lieu is one of the tourist attractions in this land.
2. When was the house of the Prince of Bac Lieu built?
- A. 19150%
- B. 19160%
- C. 19170%Exactly
This magnificent mansion was built by Mr. Tran Trinh Trach (Mr. Hoi Dong Trach) - father of Bac Lieu's Prince (Tran Trinh Huy) in 1917 and completed after 2 years. Locals often called it "the big house" because it looked majestic and prominent in the six provinces of the West at that time.
3. Where were the construction materials and interior of the house of the Prince of Bac Lieu imported from?
- A. Paris (France)0%
- B. Milan (Italy)0%
- C. Moscow (Russia)0%Exactly
According to the information page of the Vietnam National Tourism Administration, most of the construction materials and interior furniture in the house of the Bac Lieu Prince were imported from Paris (France). This project was also designed by a French engineer.
4. What was the antique car displayed in the house of the Prince of Bac Lieu used for?
- A. Car to pick up the young master returning from studying abroad0%
- B. The wedding car of the young master0%
- C. Car to take the young master out0%Exactly
The antique car was displayed right at the entrance when visiting the house of the Prince of Bac Lieu. This was the most luxurious car of the Peugeot brand at that time. This was also the car that Mr. Tran Trinh Trach bought in 1930 in Saigon to pick up his son, the Prince of Bac Lieu, who had returned from studying in France.
5. What dishes will tourists enjoy when visiting the "house" of the Prince of Bac Lieu today?
- A. Seabass curry0%
- B. Chicken curry0%
- C. Beef curry0%Exactly
According to the book "The Prince of Bac Lieu - Truth and Anecdotes" , the Prince of Bac Lieu, when he was alive, loved to eat bread with curry for breakfast and that curry had to be cooked from sea bass or what the people of Bac Lieu called sea bass. The meat of sea bass is very firm and chewy, so it is very delicious when cooked in curry.
That is the reason this dish is included in the menu of the restaurant of the Bac Lieu Multifunctional Cultural Reserve.
- A. Seabass curry
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Prince of Bac Lieu
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- A. Car to pick up the young master returning from studying abroad
- A. Paris (France)
- A. 1915
Source: https://vietnamnet.vn/dinh-thu-be-the-toan-noi-that-nhap-khau-cua-cong-tu-bac-lieu-2337961.html
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