Porridge is still not known to many foreign tourists. Photo: Nhat Minh

When it comes to Vietnamese cuisine, beef noodle soup, bun cha, banh mi... are popular dishes with foreign tourists. But the S-shaped land also has many other unique traditional dishes. Chosun newspaper recently published an article titled "Vietnamese noodle dishes that cannot be missed", sharing the experience of eating a noodle dish every day. "Central Vietnamese fish noodle soup has thin, round noodles like somen noodles served with fish cakes. Southern Vietnamese noodles are often eaten with shrimp and other ingredients, as well as hu tieu and wonton, or noodles made from eggs. You can also try banh canh, small and crispy noodles made from rice flour mixed with coconut milk, noodles similar to beef noodle soup, often eaten with pig's feet and blood," wrote author Lee Mi-ji. At restaurants, visitors can meet elderly owners who have managed and cooked for decades, enjoy sumptuous meals and learn about the history of Vietnamese cuisine.

Restaurants in Vietnam have often been open for decades and are managed by older “chefs.” Photo: Chosun

Author Lee advises visitors to prepare a very hungry stomach to taste at least 5 different types of noodles. In addition, it takes time to "digest" delicious desserts such as coconut coffee or salted coffee. When coming to Quy Nhon, Lee Mi-ji really likes banh hoi, eaten with grilled pork wrapped in thin noodles, dipped in sweet and sour fish sauce. "Chao long is also very suitable to warm a hungry stomach in the morning. Seafood in Quy Nhon is also fresh and delicious because it is close to the sea. If you see shellfish such as scallops, blood cockles or oysters grilled with scallion oil and sprinkled with peanuts, remember to try it," author Lee shared.

Laodong.vn

Source: https://dulich.laodong.vn/tin-tuc/bao-han-viet-nam-co-nhieu-mi-vi-that-dang-tiec-neu-chi-an-pho-bo-1367234.html