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Lai Vung

Leaving the city to return to the countryside and start a business making Lai Vung fermented pork sausage.

Leaving the city to return to the countryside and start a business making Lai Vung fermented pork sausage.

nongsanviet-nongnghiep-vn

Báo Nông nghiệp Việt Nam

20/11/2024

DEPARTMENT OF GRASSROOT INFORMATION AND FOREIGN INFORMATION

MINISTRY OF CULTURE, SPORTS AND TOURISM

Responsible for content

Mr. Pham Anh Tuan

Head office

9th Floor, Radio Frequency Department Building, 115 Tran Duy Hung Street, Cau Giay District, Hanoi

(024) 3824 5630 - Fax: (024) 38250546

[email protected]

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